Recipe Image
Servings
2
Directions
Combine vegetable stock, water, and pumpkin puree in a medium saucepan.
Whisk to combine and heat over medium heat.
In a large sauté pan heat butter over medium heat until melted.
Add shallot and cook another 3-4 minutes until browned, stirring constantly.
Add sage, salt, pepper, and oats and stir to thoroughly coat the oats.
Toast oats 1-2 minutes.
Add 1 cup of the liquid pumpkin stock and stir to combine.
Cook until liquid is absorbed and then continue to add ladels of the stock mixture into the oats, 1 cup at a time, until all the liquid has been absorbed and the oats plump up.
Divide oatmeal among 2 bowls and top with dollops of ricotta cheese, chopped hazelnuts, and additional diced fresh sage. Enjoy!
Nutrition Facts
Fact Name
Calories
Fact Value
330
Fact Section
1
Fact Name
Total Fat
Fact Value
14g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
5g
Fact Section
1
Fact Name
Cholesterol
Fact Value
20mg
Fact Section
1
Fact Name
Sodium
Fact Value
500mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
44g
Fact Section
1
Fact Name
Dietary Fiber
Fact Value
9g
Fact Section
1
Fact Name
Total Sugars
Fact Value
7g
Fact Section
1
Fact Name
Added Sugars
Fact Value
20g
Fact Section
1
Fact Name
Protein
Fact Value
10g
Fact Section
1
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Calcium
Fact Value
9%
Fact Section
2
Fact Name
Iron
Fact Value
23%
Fact Section
2
Fact Name
Potassium
Fact Value
12%
Fact Section
2
Recipe Unique ID
quaker-52-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 cups
Ingredient Value
low sodium chicken or vegetable stock
Ingredient Amount
1 cup
Ingredient Value
water
Ingredient Amount
1 cup
Ingredient Value
pumpkin puree
Ingredient Amount
1 Tbsp
Ingredient Value
butter
Ingredient Amount
1
Ingredient Value
shallot, thinly sliced
Ingredient Amount
10
Ingredient Value
large sage leaves, roughly chopped (plus 2 leaves chopped for garnish)
Ingredient Amount
1/4 tsp
Ingredient Value
salt
Ingredient Amount
1/4 tsp
Ingredient Value
cracked Pepper
Ingredient Amount
1/2 cup
Ingredient Product
Ingredient Product Title
Quaker® Steel Cut Oats - Quick 3-Minute
Ingredient Amount
2 Tbsp
Ingredient Value
ricotta cheese
Ingredient Amount
2 Tbsp
Ingredient Value
hazelnuts, chopped
Related Recipes
Recipe Category
BazaarVoice ID
7151
Recipe Last PDF Generation
2023-09-20T06:53:00
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/pumpkin-risoatto-with-brown-butter-ricotta-sage.pdf
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