<p class="cook-desc">Inspired by fresh and vibrant Mediterranean flavors, this recipe for Mediterranean Stuffed Bell Peppers with Steel Cut Oats is a great way to spice up lunch or dinner. Stuffed with Kalamata olives, feta cheese, and other traditional Mediterranean ingredients, each bite of this vegetarian stuffed pepper is full of flavor and hearty textures.
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Steel Cut Oat Vegetarian Paella is our take on the classic Spanish dish. This recipe for a comforting vegetable paella is hearty, flavorful, and a unique way to enjoy oats for lunch or dinner. Loaded with spices and vegetables, this savory meatless dish will have your mouth watering.

<p>Looking for a little morning inspiration? Look no further than our Scrambled Eggs with Oats. Filled with fresh herbs, sun-dried tomatoes and creamy goat cheese, this unexpected spin on a breakfast favorite is a delicious way to start your day.</p>

<p>Do you love corn on the cob? Then you may want to try our Grilled Sweet Corn Ricotta Grits. We added ricotta and olive oil to our Quaker® Old Fashioned Standard Grits for a change of pace from traditional side dishes that pairs well with grilled meats. You can even substitute frozen corn making this a year-round addition to your dinner table.</p>

<p>Our recipe for Spinach Grits will make weeknight meal time feel like a special occasion. Start with our Quaker® Old Fashioned Standard Grits and stir in spinach, sun-dried tomatoes, grated parmesan cheese and garlic. So creamy and delicious your family will love it.</p>

Start your morning and wake up your tastebuds! Our Sweet & Spicy Maple Grits feature maple syrup and peppery cayenne. Toasted pecans add a mellow, nutty crunch for a breakfast time or brunch filled with flavor and texture.

<p>Switch up breakfast time with Quaker® Old Fashioned Standard Grits. Juicy fruit highlights our Orange &amp; Blackberry Buttermilk Grits. The tang of buttermilk adds so much flavor, it’s sure to be the star of your weekend brunch table.</p>