<p>Peanut Butter ‘N Jelly Muffin Cake is soft, filled with classic peanut butter and jelly flavors and topped with a crunchy crumble. With textures differing from a classic cake, this recipe will soon be added to your list of favorite desserts, not to mention the kids will love it.</p>
Recipe Image
Servings
10
Directions
Heat oven to 350°F.
Spray 9-inch round metal cake pan with cooking spray.
For topping, combine oats, flour and brown sugar in small bowl.
Cut in peanut butter and softened margarine with two knives or fingertips until mixture is crumbly; set aside.
For cake, combine flour, oats, brown sugar, baking powder and salt in large bowl; mix well.
In small bowl, combine milk, melted margarine, egg and vanilla; blend well.
Add to dry ingredients all at once; stir just until dry ingredients are moistened.
(Do not overmix.) Pour into pan.
Spoon jelly by teaspoonfuls randomly over batter.
Crumble reserved topping evenly over batter.
Bake 35 to 40 minutes or until golden brown and wooden pick inserted in center comes out with just a few moist crumbs clinging to it.
Cool 10 minutes in pan on wire rack.
Cut into wedges; serve warm.
Recipe Unique ID
quaker-422-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Cake
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
all-purpose flour*
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
1 Cup(s)
Ingredient Value
fat-free milk
Ingredient Amount
4 Tablespoon(s)
Ingredient Value
(1/2 stick) margarine or butter, melted
Ingredient Amount
1
Ingredient Value
Egg, lightly beaten
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1/2 Cup(s)
Ingredient Value
grape, strawberry or raspberry jelly
Ingredient Value
[title]Topping
Ingredient Amount
1/3 Cup(s)
Ingredient Value
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/3 Cup(s)
Ingredient Value
peanut butter, chunky or creamy
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
stick margarine or butter, softened
Related Recipes
Recipe Category
BazaarVoice ID
4163
Recipe Last PDF Generation
2023-08-28T06:08:22
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/peanut-butter-n-jelly-muffin-cake.pdf
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Recipe Thumbnail Image
Ingredients Disclaimer
* If using old fashioned oats, increase flour to 1-2/3 cups.
Ingredients Disclaimer Position
After the ingredients
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>Cake can be baked in an 8-inch round metal cake pan. Bake 40 to 45 minutes.</em></p>
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