<p class="cook-desc">Oatmeal Carrot Cookies are thick, chewy, and the perfect make-ahead breakfast option, snack, or evening treat. Made with shredded carrots, cinnamon, maple syrup, and packed with wholesome oats these carrot cookies are easy to make and taste amazing.</p>
Recipe Image
Servings
1
Directions
Combine flour, baking powder, baking soda, salt, spices, flax meal, and oats.
Mix sugars, oil, applesauce, 1 tsp vanilla, egg, carrots and raisins in a separate bowl and combine with the dry ingredients.
Drop by spoonfuls onto a greased cookie sheet.
Press the dough out to flatten so they are easier to make into sandwiches later.
Bake in an oven preheated to 350 degrees for 10-12 minutes.
I always tend to undercook my cookies so they stay soft longer.
While cooking, mix the filling by mixing cream cheese, syrup and 1/2 tsp vanilla.
After the cookies are cooked, let them sit for a few minutes then remove from the tray to a cooling rack.
When cool, fill the cookies by spreading the cream cheese filling on the flat side of the cookie- put 2 together to make a sandwich.
These can be made ahead, wrapped and chilled for several days.
Nutrition Facts
Fact Name
Calories
Fact Value
130
Fact Section
1
Fact Name
Fat
Fact Value
5g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
4g
Fact Section
1
Fact Name
Cholesterol
Fact Value
15mg
Fact Section
1
Fact Name
Sodium
Fact Value
130mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
19g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
10g
Fact Section
1
Fact Name
Protein
Fact Value
3g
Fact Section
1
Fact Name
Calcium
Fact Value
2%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
25%
Fact Section
2
Fact Name
Potassium
Fact Value
4%
Fact Section
2
Fact Name
Iron
Fact Value
4%
Fact Section
2
Fact Name
Thiamin
Fact Value
4%
Fact Section
2
Fact Name
Magnesium
Fact Value
4%
Fact Section
2
Fact Name
Whole grain
Fact Value
11g
Fact Section
2
Recipe Unique ID
quaker-304-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
Whole Wheat Flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
pumpkin pie spice
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Cinnamon
Ingredient Amount
1/4 Cup(s)
Ingredient Value
coconut oil- melted (or canola oil)
Ingredient Amount
1/3 Cup(s)
Ingredient Value
applesauce
Ingredient Amount
1/4 Cup(s)
Ingredient Value
brown sugar
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
white sugar
Ingredient Amount
1 Cup(s)
Ingredient Value
finely shredded carrots
Ingredient Amount
1/2 Cup(s)
Ingredient Value
raisins
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
ground flax meal
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Vanilla extract
Ingredient Amount
6
Ingredient Value
Ounce(s) light cream cheese
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
maple or agave syrup
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1
Ingredient Value
Egg(s)
Related Recipes
Recipe Category
BazaarVoice ID
6341
Recipe Last PDF Generation
2023-09-20T06:54:57
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oatmeal-carrot-cookies.pdf
Featured Products
Recipe Thumbnail Image
Visits
397
