Recipe Image
Servings
Makes 10” crust (6 servings)
Directions
Turn oven to 400°F and put baking pan in oven while it’s pre-heating.
Mix flaxseed and 6 tablespoons warm water and let sit for 5 minutes until it’s a thick consistency.
In a blender add oats, baking powder, and salt and blend until flour-like texture.
In a medium bowl, stir oat mixture, flaxseed mixture, and water until well combined.
Mist the hot baking pan with olive oil and pour/spread mixture evenly on the pan into a 10” circle.
Bake for 15-18 minutes, until crust is crisp.
Add favorite gluten-free toppings & bake another 5-8 minutes.
Topping ideas (to keep pizza GF, make sure to also choose gluten-free toppers): marinara-spinach-mozzarella; ricotta-arugula-lemon; pesto-tomato-olive
Nutrition Facts
Fact Name
Calories
Fact Value
60
Fact Section
1
Fact Name
Carbohydrates
Fact Value
10g
Fact Section
1
Fact Name
Protein
Fact Value
2g
Fact Section
1
Fact Name
Fat
Fact Value
2g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
0mg
Fact Section
1
Fact Name
Sodium
Fact Value
100mg
Fact Section
1
Fact Name
Potassium
Fact Value
153mg
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
0g
Fact Section
1
Fact Name
Added Sugar
Fact Value
0g
Fact Section
1
Fact Name
Vitamin D
Fact Value
0mcg
Fact Section
2
Fact Name
Calcium
Fact Value
43mg
Fact Section
2
Fact Name
Iron
Fact Value
1mg
Fact Section
2
Recipe Unique ID
quaker-8-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup
Ingredient Value
[product]
Ingredient Product
Ingredient Product Title
Quaker® Gluten Free Quick 1-Minute Oats
Ingredient Amount
2 Tbsp
Ingredient Value
Ground Flaxseed + 6 Tablespoons Warm Water
Ingredient Amount
1 Tsp
Ingredient Value
Baking Powder
Ingredient Amount
1/4 Tsp
Ingredient Value
Sea Salt
Ingredient Amount
1/2 Cup
Ingredient Value
Water
Ingredient Value
Olive Oil Spray
Related Recipes
Recipe Category
BazaarVoice ID
7198
Recipe Last PDF Generation
2023-09-20T06:52:44
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/gluten-free-oat-pizza-crust.pdf
Featured Products
Recipe Thumbnail Image
Ingredients Disclaimer
Note: To keep the pizza gluten free, all ingredients must be gluten-free
Ingredients Disclaimer Position
After the ingredients
Directions Disclaimer
<p><em>Brought to you by <a href="https://www.dawnjacksonblatner.com/2021/05/gluten-free-oat-pizza-crust/… Jackson Blatner, RDN.</strong></a></em></p>
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