<p>Caramel Rice Cakes with Pecan Banana Foster is an easy way to turn a rich dessert into an easy sweet treat you can make anytime. Not only is this caramel rice cake recipe delicious, it can be made with gluten-free toppings.</p>
Recipe Image
Servings
2
Directions
In a small bowl, mix together the brown sugar, cinnamon and pecans.
Heat a small saucepan with the butter on medium-high heat.
Caramelize the banana slices for a minute on each side, or until golden.
Remove the pan from the heat, then add the mixture and stir until it is combined to make the banana’s foster.
Pour an even amount of the banana’s foster over the Caramel Rice Cakes.
Nutrition Facts
Fact Name
Calories
Fact Value
180
Fact Section
1
Fact Name
Fat
Fact Value
7g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
1.5g
Fact Section
1
Fact Name
Cholesterol
Fact Value
5mg
Fact Section
1
Fact Name
Sodium
Fact Value
45mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
31g
Fact Section
1
Fact Name
Fiber
Fact Value
3g
Fact Section
1
Fact Name
Sugar
Fact Value
15g
Fact Section
1
Fact Name
Added Sugar
Fact Value
7g
Fact Section
1
Fact Name
Protein
Fact Value
2g
Fact Section
1
Recipe Unique ID
quaker-94-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 Each
Ingredient Product
Ingredient Product Title
Caramel Rice Cakes
Ingredient Amount
1 tablespoon
Ingredient Value
Brown Sugar
Ingredient Amount
1/4 tablespoons
Ingredient Value
Cinnamon
Ingredient Amount
2 tablespoons
Ingredient Value
Pecans
Ingredient Amount
1 tablespoon
Ingredient Value
Butter
Ingredient Amount
1
Ingredient Value
Each Banana, Sliced
Related Recipes
Recipe Category
BazaarVoice ID
7116
Recipe Last PDF Generation
2023-10-18T11:39:14
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/caramel-rice-cakes-with-pecan-banana-foster.pdf
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Recipe Thumbnail Image
Ingredients Disclaimer
Caramel Rice Cakes topped with sweet banana’s foster made with brown sugar, cinnamon and pecans.
Ingredients Disclaimer Position
Before the ingredients
Visits
291
