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Submitted by quakeroats on

<p>Fresh Pear Oatmeal with Blueberries &amp; Fig &amp; Toasted Hazelnuts is a full of incredible ingredients to make a tasty gluten free* breakfast option. In under 30 minutes you can create a beautiful, unique take on your morning oatmeal. *Look for specially marked gluten free ingredients.</p>

Recipe Image
Fresh Pear Oatmeal with Blueberries & Fig & Toasted Hazelnuts
Servings
2
Directions
Preheat oven to 350 degrees F.
On a baking sheet, toast hazelnuts for about 10 minutes or until lightly blistered and fragrant.
Transfer to a towel and rub gently to remove skins.
Bring water to a boil in a medium saucepan.
Stir in oats and reduce heat to low.
Simmer uncovered over low heat, about 1-2 minutes, stirring occasionally.
Melt the butter in a skillet over medium heat.
Add the pear, 1/4 cup water, and vanilla.
Sprinkle with brown sugar and simmer until pear is browned, about 4 minutes.
Add pears to the oats and stir to combine.
Divide among 2 bowls and top with fresh blueberries, hazelnuts, and figs.
Sprinkle with cinnamon.
Nutrition Facts
Fact Name
Calories
Fact Value
510
Fact Section
1
Fact Name
Fat
Fact Value
14g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
4g
Fact Section
1
Fact Name
Cholesterol
Fact Value
10mg
Fact Section
1
Fact Name
Sodium
Fact Value
20mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
85g
Fact Section
1
Fact Name
Fiber
Fact Value
13g
Fact Section
1
Fact Name
Sugar
Fact Value
23g
Fact Section
1
Fact Name
Protein
Fact Value
13g
Fact Section
1
Fact Name
Calcium
Fact Value
8%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
6%
Fact Section
2
Fact Name
Vitamin A
Fact Value
4%
Fact Section
2
Fact Name
Potassium
Fact Value
10%
Fact Section
2
Fact Name
Iron
Fact Value
25%
Fact Section
2
Fact Name
Thiamin
Fact Value
35%
Fact Section
2
Fact Name
Magnesium
Fact Value
35%
Fact Section
2
Fact Name
Added Sugar
Fact Value
7g
Fact Section
2
Recipe Unique ID
quaker-100-en
Preparation Time
25 minutes
Cooking Time
10 minutes
Recipe Ingredients
Ingredient Amount
2 tablespoons
Ingredient Value
raw hazelnuts
Ingredient Amount
1 3/4 cups
Ingredient Value
water
Ingredient Amount
1 cup
Ingredient Product Title
Quaker® Gluten Free Instant Oatmeal - Original
Ingredient Amount
1
Ingredient Value
pear, peeled, cored, and cut into 8 wedges
Ingredient Amount
2 teaspoons
Ingredient Value
unsalted butter
Ingredient Amount
1 tablespoon
Ingredient Value
brown sugar
Ingredient Amount
1 teaspoon
Ingredient Value
vanilla extract
Ingredient Amount
1/4 cup
Ingredient Value
fresh blueberries
Ingredient Amount
2 tablespoons
Ingredient Value
dried figs, quartered
Ingredient Amount
1/2 tsp
Ingredient Value
cinnamon
BazaarVoice ID
7108
Recipe Last PDF Generation
2023-09-20T06:53:21
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/fresh-pear-oatmeal-with-blueberries-fig-toasted-hazelnuts.pdf
Recipe Thumbnail Image
Fresh Pear Oatmeal with Blueberries & Fig & Toasted Hazelnuts
Directions Disclaimer

<p><em>Brought to you by&nbsp;<a href="https://www.quakeroats.com/cooking-and-recipes/oatmazing-oatmeal">Sam Stephens</a>&nbsp;of OatMeals NY.</em></p>

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