<p>Our recipe for Easy Rum Oatmeal Cheesecake Bars is a fun take on a classic cheesecake. This dessert is perfect for entertaining, holidays, and for the spiced rum lovers. You can even substitute the cream cheese and sour cream with reduced-fat and non-fat options.</p>
Recipe Image
Servings
32 Bars
Directions
Heat oven to 350°F.
Bake crust 10 to 12 minutes or until light golden brown; cool on wire rack while making filling.
In large bowl, beat cream cheese, sugar, rum, vanilla, rum extract and salt on medium speed of electric mixer until smooth.
Add eggs, one at a time; beat just until well blended.
Mix in sour cream.
Pour filling evenly over crust.
Bake 30 to 35 minutes or just until center is set.
Cool completely on wire rack.
Refrigerate until cold, 4 hours or more.
Cut into bars using a sharp, wet knife dipped in cold water (wipe knife clean between each cut).
Store tightly covered in refrigerator or freeze.
Just before serving, sprinkle lightly with nutmeg.
Recipe Unique ID
quaker-430-en
Recipe Filters
Recipe Ingredients
Ingredient Value
One 13 x 9-inch Oatmeal Cookie Crust, unbaked
Ingredient Amount
Three 8-ounce packages
Ingredient Value
cream cheese, softened
Ingredient Amount
3/4 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
dark or golden rum
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
Rum Extract
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
3
Ingredient Value
large eggs
Ingredient Amount
1 Cup(s)
Ingredient Value
Sour Cream
Ingredient Value
ground nutmeg (optional)
Related Recipes
Recipe Category
BazaarVoice ID
4174
Recipe Last PDF Generation
2023-08-28T06:08:24
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/easy-rum-oatmeal-cheesecake-bars.pdf
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Directions Disclaimer
<p><em><strong>Serving Tips:</strong> For Lighter Rum Raisin Cheesecake Bars, use reduced-fat cream cheese and reduced-fat sour cream. Nonfat cream cheese and nonfat sour cream are not recommended.</em></p>
<p><em><strong>Cook Note:</strong></em></p>
<p><em>If desired, omit rum and increase rum extract to 1 tablespoon</em></p>
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