<p>Chocolate Brownie Oatmeal Cookies are the perfect crossover between brownies and cookies. Two sweet treats in one. Add some nuts for a bit of crunch in this chocolatey dessert. Treat yourself, or treat the family, either way this brownie cookie will be a hit.</p>
Recipe Image
Servings
72
Directions
In large bowl, beat cream cheese, margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add melted chocolate; mix well.
Add combined flour and baking soda; mix well.
Add oats and nuts; mix well.
Cover; chill at least 1 hour.
Heat oven to 350°F.
Shape dough into 1-inch balls.
Place 3 inches apart on ungreased cookie sheets - makes about 6 dozen.
Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do not overbake)
Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely.
Sprinkle with powdered sugar, if desired.
Store tightly covered.
Recipe Unique ID
quaker-286-en
Cooking Time
8 - 10 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
One 8-ounce package
Ingredient Value
cream cheese, softened
Ingredient Amount
8 Tablespoon(s)
Ingredient Value
(1 stick) margarine or butter, softened
Ingredient Amount
1 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
2
Ingredient Value
Eggs
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
2 Cup(s)
Ingredient Value
(12 ounces) semi-sweet chocolate chips, melted
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1-1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
3 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
1 Cup(s)
Ingredient Value
chopped nuts
Ingredient Amount
Powdered sugar
Ingredient Value
(optional)
Related Recipes
Recipe Category
BazaarVoice ID
3997
Recipe Last PDF Generation
2023-09-20T06:54:51
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/chocolate-brownie-oatmeal-cookies.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>To melt chocolate chips, place in 1-quart glass measuring cup or microwaveable bowl. Microwave on HIGH 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.</em></p>
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