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Get your oats on and wake up to a bowl of wow. Reach your culinary dreams and enjoy every oat recipe you can think of! Tot-oat-lly awesome.

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Multi-Grain Apricot Oat Muffins

Submitted by quakeroats on

<p>Made with wheat flour, wholesome oats and tangy apricot spread, Multi-Grain Apricot Oat Muffins make for a hearty and filling snack or a great addition to breakfast. Not only can you enjoy these apricot muffins straight from the oven, but you can freeze them up to 6 months for ready to go muffins anytime.</p>

Caramel-Topped Pecan Cheesecake with Oatmeal Crust

Submitted by quakeroats on

<p class="cook-desc">Caramel-Topped Pecan Cheesecakes with Oatmeal Crust is our recipe for mini cheesecakes made in a muffin tin. This cheesecake recipe is a fun way for each person to enjoy their own personal serving of the dessert with butterscotch caramel topping. The recipe is sure to impress a crowd with traditional fall flavors.</p>

Coconut-Oatmeal Biscotti

Submitted by quakeroats on

<p class="cook-desc"> Tropical, crunchy, and delicious, Coconut-Oatmeal Biscotti is perfect for dipping in a hot cup of coffee or tea. Made with both coconut flakes and coconut milk, this recipe will take your taste buds on a tropical vacation, and you can make this recipe with dairy-free ingredients!</p>

Pineapple Oatmeal

Submitted by quakeroats on

<p>Add a little sweetness to your morning with a bowl of pineapple oatmeal. The combination of crunchy macadamia and sweet pineapple takes your oatmeal to the next level.</p>

Veggie Meatball Kabobs

Submitted by quakeroats on

<p class="cook-desc">Veggie Meatball Kabobs is a fun recipe to try when you&rsquo;re short on time or tired after a long day. In just 10 minutes you can enjoy both tender veggies and homemade meatballs. This recipe is a great way to incorporate your favorite veggies in a fresh new way. Not only will this dish become your new go-to recipe, but the kids will love them too.</p>

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