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Savory Oat & Egg Frittata

Submitted by quakeroats on

<p class="cook-desc">Like every great frittata, this dish is perfect for cleaning out the fridge of leftovers. It is a great way to incorporate whole grains into breakfast and a new way to use some extra oatmeal from your meal prep or the day before. This dish cooked be cooked entirely on the stove or finished in the oven.</p>

Cornmeal Mush

Submitted by quakeroats on

<p>Cornmeal Mush is a unique southern style dish served as an appetizer or side and is both soft and hearty. This simple cornmeal dish can be enjoyed with milk and syrup in the morning or with margarine, salt and pepper throughout the day. Cornmeal Mush is the ultimate comfort food made with just 3 simple ingredients.</p>

Crispy Oven-Fried Chicken

Submitted by quakeroats on

<p>Crispy Oven-Fried Chicken is an easy way to enjoy fried chicken without the fuss. Crispy on the outside and tender on the inside, this Southern food recipe bakes juicy chicken with cornmeal. Not only is this chicken recipe a yummy way to enjoy a favorite, but pairs well with a variety of sides and other dishes.</p>

Cornmeal Hush Puppies

Submitted by quakeroats on

<p>Whether you make these mini fried balls of cornmeal dough for appetizer or to go on the side of a meal, you will not be disappointed. Cornmeal Hush Puppies are golden brown on the outside, soft on the inside and they’re ready in minutes. This Southern food recipe is the perfect addition to any meal.</p>

Baked Cheese Garlic Grits

Submitted by quakeroats on

<p class="cook-desc">Baked Cheese Garlic Grits is a delicious comfort food casserole to eat with breakfast or brunch. Enjoy this recipe for holiday mornings, birthday celebrations, or just when you want to start your morning in a special way. Creamy and full of great texture, this dish will warm up any chilly morning and fill bellies with something hearty.</p>

Baked Savory Grits

Submitted by quakeroats on

Grits aren’t just for breakfast! Baked Savory Grits make for a quick grits lunch or dinner option perfect for when you are looking for a side dish that is warm and comforting. With ingredients like sausage, sharp cheddar cheese, cayenne pepper, and bell peppers, this dish is simple yet full of flavor.

Grits and Cheese Biscuits

Submitted by quakeroats on

<p>If you’re looking for a crowd pleaser this is it! Turn classic grits into a cheesy grits biscuit with our recipe that uses instant grits to create a unique appetizer, side dish, or snack. Savory and buttery, Grits and Cheese Biscuits pairs well with a variety of meals any time of the year.</p>

Syrup 'N Bacon Grits

Submitted by quakeroats on

<p>It’s sweet, it’s salty, and it goes perfect with breakfast and brunch. Syrup N’ Bacon Grits is a combination of classic breakfast foods and flavors coming together to create a unique breakfast option. Made with rich flavors, this bowl of grits is a yummy way to help start your morning.</p>

Quick Cheese Grits

Submitted by quakeroats on

<p>Quick Cheese Grits might be made with 5 simple ingredients, but the flavors in this dish are anything but that. Whether you serve cheese grits with savory bacon or sweet pancakes, or add it to the brunch menu, this cheesy side dish takes breakfast up a notch.</p>

Grits with Red-Eye Gravy

Submitted by quakeroats on

<p>In just 9 to 10 minutes you can dig into a bowl of warm grits topped in red-eye gravy and ham. Grits with Red-Eye Gravy is a classic southern dish and an easy twist on instant grits. Red-eye gravy is a unique sauce made from pan drippings and coffee for a flavor unmatched.</p>

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