<p>In just 9 to 10 minutes you can dig into a bowl of warm grits topped in red-eye gravy and ham. Grits with Red-Eye Gravy is a classic southern dish and an easy twist on instant grits. Red-eye gravy is a unique sauce made from pan drippings and coffee for a flavor unmatched.</p>
Recipe Image
Servings
2
Directions
Place grits in 4-cup microwave-safe bowl.
Add water; stir to combine.
Microwave on HIGH 4 minutes, stirring after 3 minutes, or until thickened as desired. In large skillet, cook ham slices over medium-high heat about 1 minute per side or until browned.
Remove from skillet; cover to keep warm.
Drain fat from skillet, reserving 2 teaspoons in skillet.
Add coffee to skillet.
Cook over medium heat, stirring rapidly to loosen browned bits of ham from bottom of skillet.
Add water to reach desired consistency if mixture is too thick.
Cook for an additional 2 to 3 minutes, stirring occasionally.
Spoon over hot grits.
Serve topped with ham slices and chives.
Recipe Unique ID
quaker-145-en
Cooking Time
9 to 10 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
3 packets
Ingredient Product
Ingredient Product Title
Quaker® Instant Grits (Original or Butter Flavor)
Ingredient Amount
1 1/2 cups
Ingredient Value
water
Ingredient Amount
2 small slices
Ingredient Value
country-style ham (1/4-inch thick, about 2 ounces each)
Ingredient Amount
1/4 - 1/2 cup
Ingredient Value
black coffee garnish with chives
Related Recipes
Recipe Category
BazaarVoice ID
7055
Recipe Last PDF Generation
2023-08-28T06:07:08
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/grits-with-red-eye-gravy.pdf
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