<p>Crispy Oven-Fried Chicken is an easy way to enjoy fried chicken without the fuss. Crispy on the outside and tender on the inside, this Southern food recipe bakes juicy chicken with cornmeal. Not only is this chicken recipe a yummy way to enjoy a favorite, but pairs well with a variety of sides and other dishes.</p>
Recipe Image
Directions
Heat oven to 400 degree F.
Combine dry in ingredients.
Dip chicken into milk; coat with corn meal mixture.
Place chicken on rack in 15x10-inch pan brush with margarine.
Bake 40-45 minutes or until golden brown and tender.
Recipe Unique ID
quaker-519-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
pepper
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
Grated Parmesan Cheese
Ingredient Amount
1/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
margarine, melted
Ingredient Amount
1 1/2 Tablespoon(s)
Ingredient Value
Italian seasoning
Ingredient Amount
1/2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Yellow or White Corn Meal
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
garlic salt (optional)
Ingredient Amount
2-1/2 to 3 pound
Ingredient Value
broiler fryer chicken, cut up, skinned
Ingredient Amount
1/2 Cup(s)
Ingredient Value
milk
Related Recipes
Recipe Category
BazaarVoice ID
5884
Recipe Last PDF Generation
2023-08-28T06:08:50
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/crispy-oven-fried-chicken.pdf
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Directions Disclaimer
<p>Variation: Fish. Substitute 1-1/2 lb.Fresh or Frozen, Thawed Perch or Cod Filets for Chicken.</p>
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