<p class="cook-desc">Full of fresh vegetable flavors and hearty beans, Vegetarian Barley Mushroom soup is perfect for the long winter months as well as year-round. This recipe is made without meat or dairy and is a great option for vegetarians or anyone looking for a recipe full of fresh flavors.</p>
Recipe Image
Servings
1
Directions
In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender.
Add remaining ingredients.
Bring to a boil.
Reduce heat to low; cover.
Simmer 45 to 50 minutes or until barley is tender, stirring occasionally.
Add additional water if soup becomes too thick upon standing.
TEN 1-CUP SERVINGS
To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 5 cups.
To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 5 cups.
Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.
Recipe Unique ID
quaker-466-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
chopped onion
Ingredient Amount
2
Ingredient Value
Clove(s) Garlic, minced
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
vegetable oil
Ingredient Amount
1 Cup(s)
Ingredient Value
sliced carrots
Ingredient Amount
1 Cup(s)
Ingredient Value
sliced mushrooms
Ingredient Amount
1/2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® - Medium Barley
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
basil
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
oregano
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Black pepper
Ingredient Amount
6 Cup(s)
Ingredient Value
Water
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Recipe Category
BazaarVoice ID
4795
Recipe Last PDF Generation
2023-09-20T06:55:55
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/vegetarian-barley-mushroom-soup.pdf
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