Bing Pixel Amazon Pixel Code Skip to main content
Submitted by quakeroats on

Spice things up in the kitchen with our stovetop chili recipe of Mexican Chicken Barley Chili. This dish is a fusion of all the best Mexican flavors and chili flavors combined. A little less than an hour to make, this recipe comes out perfect every time and makes for a hearty addition to lunch or dinner.

Recipe Image
Mexican Chicken Barley Chili
Servings
8
Directions
In 4-quart saucepan or Dutch oven, cook onion and garlic in vegetable oil until onion is tender.
Add remaining ingredients except chicken.
Bring to a boil.
Reduce heat to low; cover.
Simmer 40 minutes, stirring occasionally.
Add cooked chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.
Add additional water or chicken broth if chili becomes too thick upon standing.
Makes about 9 cups.
Nutrition Facts
Fact Name
Calories
Fact Value
210
Fact Section
1
Fact Name
Fat
Fact Value
6g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2g
Fact Section
1
Fact Name
Cholesterol
Fact Value
45mg
Fact Section
1
Fact Name
Sodium
Fact Value
240mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
22g
Fact Section
1
Fact Name
Fiber
Fact Value
4g
Fact Section
1
Fact Name
Sugar
Fact Value
6g
Fact Section
1
Fact Name
Protein
Fact Value
19g
Fact Section
1
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
25%
Fact Section
2
Fact Name
Vitamin A
Fact Value
15%
Fact Section
2
Fact Name
Potassium
Fact Value
15%
Fact Section
2
Fact Name
Iron
Fact Value
10%
Fact Section
2
Fact Name
Thiamin
Fact Value
6%
Fact Section
2
Fact Name
Magnesium
Fact Value
10%
Fact Section
2
Fact Name
Whole grain
Fact Value
0g
Fact Section
2
Recipe Unique ID
quaker-465-en
Cooking Time
50 minutes
Recipe Ingredients
Ingredient Amount
1 cup
Ingredient Value
chopped onion
Ingredient Amount
1
Ingredient Value
clove garlic, minced
Ingredient Amount
1 tablespoon
Ingredient Value
vegetable oil
Ingredient Amount
1/2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® - Medium Barley
Ingredient Amount
One 16-ounce can
Ingredient Value
chopped tomatoes (do not drain)
Ingredient Amount
One 16-ounce can
Ingredient Value
no-salt-added tomato sauce
Ingredient Amount
One 14-1/2-ounce can
Ingredient Value
reduced sodium chicken broth (about 1-3/4 cups)
Ingredient Amount
One 11-ounce can
Ingredient Value
whole kernel corn, drained
Ingredient Amount
One 4-ounce can
Ingredient Value
chopped green chiles, drained
Ingredient Amount
1 tablespoon
Ingredient Value
chili powder
Ingredient Amount
1/2 teaspoon
Ingredient Value
ground cumin
Ingredient Amount
3 cups
Ingredient Value
chopped, cooked chicken (about 1-1/2 pounds)
BazaarVoice ID
4790
Recipe Last PDF Generation
2023-08-28T06:08:35
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/mexican-chicken-barley-chili.pdf
Visits
476