All it takes is one pot, vegetables, and tender beef to create a hearty soup perfect for any night of the week. Hearty Vegetable & Beef Barely soup is a classic, old fashion recipe that is absolutely delicious. Cozy up with this soup on any chilly day.
Recipe Image
Servings
12
Directions
In 4-quart saucepan or Dutch oven, brown ground beef.
Add onion and garlic.
Cook until onion is tender; drain off juices.
Add remaining ingredients except frozen vegetables.
Cover, bring to a boil.
Reduce heat; simmer 50-60 minutes, stirring occasionally.
Add frozen vegetables; cook about 10 or until vegetables are tender.
Add additional water if soup becomes too thick upon standing.
Nutrition Facts
Fact Name
Calories
Fact Value
80
Fact Section
1
Fact Name
Fat
Fact Value
2g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
<1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
10mg
Fact Section
1
Fact Name
Sodium
Fact Value
35mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
10g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Sugar
Fact Value
2g
Fact Section
1
Fact Name
Protein
Fact Value
5g
Fact Section
1
Fact Name
Calcium
Fact Value
2%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
2%
Fact Section
2
Fact Name
Vitamin A
Fact Value
40%
Fact Section
2
Fact Name
Potassium
Fact Value
5%
Fact Section
2
Fact Name
Iron
Fact Value
4%
Fact Section
2
Fact Name
Thiamin
Fact Value
4%
Fact Section
2
Fact Name
Magnesium
Fact Value
4%
Fact Section
2
Fact Name
Whole grain
Fact Value
0g
Fact Section
2
Recipe Unique ID
quaker-464-en
Cooking Time
80 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1/2 pound
Ingredient Value
lean ground beef
Ingredient Amount
1/2 cup
Ingredient Value
chopped onion
Ingredient Amount
1
Ingredient Value
clove garlic, minced
Ingredient Amount
7 cups
Ingredient Value
water
Ingredient Amount
1/2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® - Medium Barley
Ingredient Amount
1/2 cup
Ingredient Value
sliced celery
Ingredient Amount
1/2 cup
Ingredient Value
sliced carrots
Ingredient Amount
1/2 teaspoon
Ingredient Value
basil
Ingredient Amount
1
Ingredient Value
bay leaf
Ingredient Amount
1 bag
Ingredient Value
of frozen vegetables (9 ounces)
Related Recipes
Recipe Category
BazaarVoice ID
4787
Recipe Last PDF Generation
2023-09-20T06:55:54
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/hearty-vegetable-beef-barley-soup.pdf
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Recipe Thumbnail Image
Directions Disclaimer
Serving Tips: *If using Quick Quaker® Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 6 cups. Cook ground beef, onion and garlic as directed above. Add remaining ingredients including frozen vegetables. Bring to a boil. Reduce heat to low; cover. Simmer 15 to 20 minutes or until vegetables and barley are tender.
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