<p>Steel Cut Oat Risotto with Burrata Cheese and Candied Pistachios is a decadent way to enjoy oats. With the rich and gourmet flavors this recipe offers it makes for a wonderful addition to lunch or dinner.</p>
Recipe Image
Servings
6
Directions
Heat chicken stock and keep warm in a saucepan. Heat oil in medium saucepan and sauté onion and garlic until translucent. Add steel cut oats and stir until well coated. Add wine and stir until almost all wine has evaporated. Add 1 cup of chicken stock and stir until absorbed by oats. Add remaining chicken stock 1 cup at a time, stirring until oats have absorbed all liquid. Stir in butter, cream, and Parmesan cheese until melted. Season with salt and pepper.
[title]To make Goat and Burrata Cheese Compound:
Cream butter in a standing mixer. Add burrata cheese and blend well. Add goat cheese and blend well. Add lemon juice, herbs, pink peppercorn, and salt. Blend well. Transfer to bowl for later use
[title]Candied Pistachios:
Preheat oven to 325F. Fill a medium bowl with hot tap water and add the nuts. Swish around and drain. In a separate bowl add corn syrup, sugar, salt, and pepper. Mix nuts thoroughly in syrup mixture. Line a baking sheet with parchment paper. Spread coated nuts onto baking sheet in a thin layer. Bake for 20-30 minutes or until golden brown and crispy. Remove from oven and gently break apart.
[title]Dish Assembly:
Spoon risotto onto plate or into bowl. Place a dollop of the compounded goat and buratta cheese on top. Sprinkle candied pistachios over risotto and serve.
Recipe Unique ID
quaker-325-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
extra virgin olive oil
Ingredient Amount
1/2 piece(s)
Ingredient Value
yellow onion diced
Ingredient Amount
2 piece(s)
Ingredient Value
garlic cloves
Ingredient Amount
1 1/2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Steel Cut Oats - Quick 3-Minute
Ingredient Amount
1 Cup(s)
Ingredient Value
dry white wine
Ingredient Amount
8 Cup(s)
Ingredient Value
chicken stock
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
butter
Ingredient Amount
1/4 Cup(s)
Ingredient Value
cream
Ingredient Amount
1/4 Cup(s)
Ingredient Value
parmesan cheese
Ingredient Amount
1 Pinch(s)
Ingredient Value
Kosher salt to taste
Ingredient Amount
1 Pinch(s)
Ingredient Value
black pepper to taste
Ingredient Value
[title]Candied Pistachios
Ingredient Amount
1 Cup(s)
Ingredient Value
pistachios, finely chopped
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
olive oil
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
corn syrup
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
sugar
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
water
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
kosher salt
Ingredient Amount
1 Pinch(s)
Ingredient Value
pepper, freshly cracked to taste
Ingredient Value
[title]Compound Goat and Burrata Cheese
Ingredient Amount
1 Pound(s)
Ingredient Value
goat cheese
Ingredient Amount
1/2 piece(s)
Ingredient Value
burrata cheese
Ingredient Amount
1/2 Cup(s)
Ingredient Value
unsalted butter
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
lemon juice, fresh
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
thyme, chopped
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
parsley, chopped
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
pink peppercorns, cracked
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
salt, kosher
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Recipe Category
BazaarVoice ID
6364
Recipe Last PDF Generation
2023-09-20T06:55:08
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/steel-cut-oat-risotto-with-burrata-cheese-and-candied-pistachios.pdf
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