Check out our version of the classic chocolate chunk cookies! Our yummy recipe mixes our Quaker® Oat Flour, dark chocolate, a sprinkle of sea salt, and other common household ingredients. Oat flour chocolate chip cookies are a party favorite for any occasion—from birthdays, to Christmas, to the Fourth of July! Enjoy this sweet treat with the everyone…although you might find it difficult to share.
Recipe Image
Servings
20
Directions
In a bowl, whisk together oat flour, baking soda and salt; set aside.
Using electric mixer, beat together margarine, brown sugar and granulated sugar until light and fluffy; beat in egg and vanilla until smooth. Stir in oat flour mixture just until combined. Fold in chocolate and Quaker® Large Flake Oats. Cover and refrigerate for at least 1 hour.
Preheat oven to 350˚F. Place on parchment paper-lined baking sheet, about 2-inches apart. Flatten slightly.
Bake for 12 to 14 minutes or until tops are set and golden around edges. Let cool on baking sheet for 5 minutes; transfer directly to rack. Let cool completely. (Can be stored in airtight container for up to 3 days.)
Recipe Unique ID
quaker-new-7209-en_backup
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 1/4 Cup
Ingredient Product
Ingredient Product Title
Quaker® Oat Flour
Ingredient Amount
1/2 Tsp
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Tsp
Ingredient Value
Flaked Sea Salt
Ingredient Amount
1/2 Cup
Ingredient Value
Margarine, At Room Temperature
Ingredient Amount
1/4 Cup
Ingredient Value
Packed Brown Sugar
Ingredient Amount
1/4 Cup
Ingredient Value
Granulated Sugar
Ingredient Amount
1
Ingredient Value
Egg
Ingredient Amount
1 Tsp
Ingredient Value
Vanilla Extract
Ingredient Amount
5 Oz
Ingredient Value
Coarsely Chopped Dark Chocolate (at least 70%)
Ingredient Amount
1/2 Cup
Ingredient Value
Quaker® Old Fashioned Oats
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Recipe Last PDF Generation
2023-10-19T17:00:15
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oat-flour-chocolate-chunk-cookies.pdf
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