Recipe Image
Servings
Makes about 24 Cookies
Directions
In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream butter and sugar for 2-3 minutes until smooth. Add the molasses and mix until combined.
Add egg and vanilla and beat for 1 minute.
In a separate large bowl mix all dry ingredients.
Add dry ingredients into the wet ingredients slowly until combined.
Divide dough in half and wrap each half tightly in plastic wrap, shaping into a disc.
Refrigerate for at least 3 hours or overnight.
The dough must be chilled to be able to roll out and handle easily.
Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper or silicone baking mats.
Remove 1 dough disc from the refrigerator.
Flour a work surface and rolling pin.
You can continually flour the work surface throughout working with the dough if it becomes sticky.
Roll out the dough until about 1/4” thickness.
Cut out gingerbread men using a 3” wide cutter and transfer to baking sheets, placing about 1” apart. Re-roll dough scraps until all the dough is shaped.
Bake until slightly puffed and set, about 9-10 minutes.
Look cool on baking sheets about 5 minutes before transferring to a cooling rack to cool completely.
Repeat with remaining disc of dough.
Decorate with icing and sprinkles if desired.
Nutrition Facts
Fact Name
Calories
Fact Value
150
Fact Section
1
Fact Name
Total Fat
Fact Value
5g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
3g
Fact Section
1
Fact Name
Cholesterol
Fact Value
20mg
Fact Section
1
Fact Name
Sodium
Fact Value
110mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
24g
Fact Section
1
Fact Name
Dietary Fiber
Fact Value
<1g
Fact Section
1
Fact Name
Total Sugars
Fact Value
10g
Fact Section
1
Fact Name
Added Sugars
Fact Value
10g
Fact Section
1
Fact Name
Protein
Fact Value
2g
Fact Section
1
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Calcium
Fact Value
2%
Fact Section
2
Fact Name
Iron
Fact Value
7%
Fact Section
2
Fact Name
Potassium
Fact Value
4%
Fact Section
2
Recipe Unique ID
quaker-46-en
Recipe Ingredients
Ingredient Amount
2/3 cup
Ingredient Value
unsalted butter (10 Tbsp), softened
Ingredient Amount
1/2 cup
Ingredient Value
packed light brown sugar
Ingredient Amount
2/3 cup
Ingredient Value
molasses
Ingredient Amount
1 large
Ingredient Value
egg
Ingredient Amount
1 tsp
Ingredient Value
vanilla
Ingredient Amount
2-1/4 cups
Ingredient Value
all purpose flour
Ingredient Amount
1-1/4 cups
Ingredient Product
Ingredient Product Title
Quaker® Oats-Old Fashioned
Ingredient Amount
1 tsp
Ingredient Value
baking soda
Ingredient Amount
1/2 tsp
Ingredient Value
salt
Ingredient Amount
1 Tbsp
Ingredient Value
ground Ginger
Ingredient Amount
1 tsp
Ingredient Value
Cinnamon
Ingredient Amount
1/4 tsp
Ingredient Value
Nutmeg
Ingredient Amount
1/2 tsp
Ingredient Value
Cloves
Ingredient Amount
Zest of
Ingredient Value
1 orange (optional)
Ingredient Amount
Ready to
Ingredient Value
spread sugar cookie icing, for decorating, optional
Ingredient Amount
Sprinkles
Ingredient Value
& candies, for decorating, optional
Related Recipes
BazaarVoice ID
7157
Recipe Last PDF Generation
2023-10-11T15:16:16
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/sam-stephens-oatmeal-gingerbread-cookies.pdf
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Directions Disclaimer
<p><em>Brought to you by <a href="https://www.quakeroats.com/cooking-and-recipes/oatmazing-oatmeal"><stro… Stephens </strong></a> of OatMeals NY.</em></p>
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