Oat Flour and Large Flake oats help create cookies flavored with vanilla, dried cranberries and chocolate chips.
Recipe Image
Servings
24
Directions
Preheat oven to 350⁰F.
In a small mixing bowl combine the Oat Flour, Rolled Oats, baking soda and salt. Set aside.
Place the butter and sugar into a mixer and beat for 2-3 minutes or until smooth.
Once the butter and sugar mixture is smooth, add in the egg and vanilla and mix until combined.
Slowly add in the dry ingredients mixing continuously until the cookie dough forms.
Fold the dried cranberries and semisweet chocolate chips into the mixture.
Portion the dough into golf ball sized balls and place them onto a parchment-lined baking sheet.
Bake for 12-15 minutes, or until desired doneness.
Remove cookies from the oven and transfer to a cooling rack.
Recipe Unique ID
quaker-new-7214-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 1/4 Cup
Ingredient Product
Ingredient Product Title
Quaker® Oat Flour
Ingredient Amount
1 1/4 Cup
Ingredient Value
Large Flake Quaker® Oat
Ingredient Amount
1/2 Cup
Ingredient Value
Unsalted Butter, Softened
Ingredient Amount
1/2 Cup
Ingredient Value
Granulated Sugar
Ingredient Amount
1/2 Tsp
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Tsp
Ingredient Value
Kosher Salt
Ingredient Amount
1
Ingredient Value
Each Large Egg
Ingredient Amount
2 Tsp
Ingredient Value
Vanilla Extract
Ingredient Amount
1/4 Cup
Ingredient Value
Dried Cranberries
Ingredient Amount
1/3 Cup
Ingredient Value
Semisweet Chocolate Chips
Related Recipes
Recipe Category
BazaarVoice ID
7214
Recipe Last PDF Generation
2023-09-20T06:56:37
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oat-flour-chocolate-cranberry-cookies.pdf
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