Got some herbivores at your table? Don’t worry about having to find vegetarian recipes to serve with breakfast, lunch, or dinner—we’ve got you covered.
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Fruit and Honey Granola
<p class="cook-desc">Add some crunch to your day with our recipe for Fruit and Honey Granola. In just 35 minutes you can throw together this versatile recipe. Whether you enjoy it with breakfast, as a snack, or add to a bowl of yogurt, smoothies, or even ice cream, this honey granola recipe is the perfect crunchy treat.</p>
Hot Chocolate Brownie Oatmeal Cookies
<p>This wintertime cookie is made with warm, gooey chocolate and a big fluffy marshmallow for a chewy treat that tastes a lot like a rich cup of hot chocolate. Our hot chocolate brownie oatmeal cookies are sure to be a crowd pleaser for any holiday celebration big or small or make for a delicious chocolate oatmeal cookie to leave out for Santa.</p>
Mediterranean Stuffed Bell Peppers with Steel Cut Oats
<p class="cook-desc">Inspired by fresh and vibrant Mediterranean flavors, this recipe for Mediterranean Stuffed Bell Peppers with Steel Cut Oats is a great way to spice up lunch or dinner. Stuffed with Kalamata olives, feta cheese, and other traditional Mediterranean ingredients, each bite of this vegetarian stuffed pepper is full of flavor and hearty textures.
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