<p class="cook-desc">Our recipe for Banana Pecan Bread has all the amazing flavors of banana bread with all the crunchiness of pecans. Cozy up with this yummy baked bread for snack time or enjoy it with breakfast.</p>
Recipe Image
Servings
12
Directions
Heat oven to 375°F.
Grease and flour bottom only of a 9 x 5-inch loaf pan.
In small bowl, combine oats, pecans, margarine and brown sugar; mix well.
Reserve 1/2 cup mixture, set aside.
In large bowl, combine remaining oat mixture, quick bread mix, water, banana, eggs and oil.
Mix until dry ingredients are moistened.
Pour into pan.
Sprinkle top of loaf with reserved oat mixture.
Bake 50 to 55 minutes or until wooden pick inserted in center of loaf comes out clean.
Cool 10 minutes in pan; remove to wire rack.
Cool completely.
Recipe Unique ID
quaker-427-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
chopped pecans
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
stick margarine or butter, melted
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1
Ingredient Value
package(s) (4 oz.) banana bread quick bread mix
Ingredient Amount
1 Cup(s)
Ingredient Value
Water
Ingredient Amount
1/2 Cup(s)
Ingredient Value
mashed ripe banana (about 1 large)
Ingredient Amount
2
Ingredient Value
Eggs, lightly beaten
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
Canola Oil
Related Recipes
Recipe Category
BazaarVoice ID
4170
Recipe Last PDF Generation
2023-08-28T06:08:23
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/banana-pecan-bread.pdf
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