<p>Cozy up when the weather gets colder with Oat Apple Cinnamon Flatbread. In 30-minutes or less make this warm and spicy baked dish that makes for a great treat when celebrating the holidays.</p>
Recipe Image
Servings
16
Directions
Lightly spray large cookie sheet with cooking spray.
For bread, combine flour, oats, granulated sugar, yeast, cinnamon and salt in food processor bowl; pulse machine on-off several times until well mixed.
In small saucepan, heat water and oil until very warm (120°F to 130°F.)
With food processor motor running, add liquids to flour mixture with egg white.
Process until dough begins to form a ball; continue processing 1 minute.
Turn dough out onto lightly floured surface.
Knead chopped apples into dough.
Pat into 14 x 11-inch rectangle on cookie sheet.
Cover with plastic wrap and let rise in warm place 40 minutes or until almost doubled in size.
Heat oven to 400°F.
For topping, combine oats, brown sugar, cinnamon and sour cream in small bowl; mix well.
Spread mixture evenly over top of dough; sprinkle with pecans.
Bake 16 to 18 minutes or until edges are light golden brown.
Cool in pan 3 minutes.
Remove to wire rack and cool 10 minutes.
Cut into squares.
Serve warm.
Recipe Unique ID
quaker-298-en
Cooking Time
18 minutes
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Bread
Ingredient Amount
2-1/4 Cups
Ingredient Value
all-purpose flour
Ingredient Amount
1/2 Cup
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Tablespoon
Ingredient Value
granulated sugar
Ingredient Amount
1 1/4-ounce package
Ingredient Value
(about 2-1/4 teaspoons) quick-rising yeast
Ingredient Amount
1/2 Teaspoon
Ingredient Value
ground cinnamon
Ingredient Amount
1/2 Teaspoon
Ingredient Value
Salt
Ingredient Amount
3/4 Cup
Ingredient Value
Water
Ingredient Amount
1 Tablespoon
Ingredient Value
vegetable oil
Ingredient Amount
1
Ingredient Value
egg white
Ingredient Amount
1 Cup
Ingredient Value
unpeeled chopped apple (about 1 large)
Ingredient Value
[title]Topping
Ingredient Amount
2/3 Cup
Ingredient Value
firmly packed brown sugar
Ingredient Amount
3/4 Cup
Ingredient Value
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 Teaspoon
Ingredient Value
ground cinnamon
Ingredient Amount
3/4 Cup
Ingredient Value
reduced-fat sour cream
Ingredient Amount
1/4 Cup chopped pecans
Ingredient Value
or walnuts
Related Recipes
Recipe Category
BazaarVoice ID
2001
Recipe Last PDF Generation
2023-08-28T06:07:46
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oat-apple-cinnamon-flatbread.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<ul>
<li><em>To prevent plastic wrap from sticking to rising dough, spray wrap with cooking spray.</em></li>
<li><em>To prepare flatbread without a food processor, combine 2 cups flour, oats, granulated sugar, yeast, cinnamon and salt in large bowl. Heat water and oil as above. Add to flour mixture. Stir, gradually adding enough additional flour as needed to make a soft dough that pulls away from sides of bowl. Proceed as directed above.</em></li>
</ul>
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