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Submitted by quakeroats on

<p>Make Whole Grain Raisin Bread ahead of time and enjoy a fruit filled bread throughout the week. This absolutely delicious bread makes for a yummy snack, or even could be used for toast, sandwiches, or French toast.</p>

Recipe Image
Whole Grain Raisin Bread
Servings
1-1/2 Pound Loaf (16 Servings)
Directions
Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes.
Place yeast in bread machine pan according to directions in manual.
In medium bowl, combine both flours, oats, sunflower seeds, sugar, wheat germ and salt; mix well.
In separate bowl, combine buttermilk, egg and melted butter; mix well.
Place dry ingredients and buttermilk mixture in bread machine pan according to manual.
Select white bread and light crust settings.
Add raisins to bread dough partway through kneading cycle as directed in manual.
Remove bread from pan to wire rack.
Cool completely before slicing.
Recipe Unique ID
quaker-242-en
Recipe Ingredients
Ingredient Amount
3 Teaspoon(s)
Ingredient Value
quick-rising yeast
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
Bread Flour
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
Whole Wheat Flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/3 Cup(s)
Ingredient Value
SUNFLOWER SEEDS
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
Kretschmer&reg; Wheat Germ (any flavor)
Ingredient Amount
1-1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
Buttermilk
Ingredient Amount
1
Ingredient Value
Egg, lightly beaten
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
butter or margarine, melted
Ingredient Amount
1/2 Cup(s)
Ingredient Value
raisins
BazaarVoice ID
4068
Recipe Last PDF Generation
2023-08-28T06:07:30
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/whole-grain-raisin-bread.pdf
Recipe Thumbnail Image
Whole Grain Raisin Bread
Visits
338