<p>Cranberry-Filled Wreaths are a delicious and festive addition to your holiday menu. Not only does this bread recipe utilize common holiday flavors like cranberry but it’s shaped into a ring to look like a wreath. Dress up this warm and soft cranberry bread dessert with smooth icing to make it a perfect dessert for Christmas.</p>
Recipe Image
Servings
2 Wreaths (12 Servings Each)
Directions
Spray two cookie sheets with cooking spray.
Place cranberry sauce in fine strainer or sieve; stir to break up.
Set aside to drain thoroughly.
In large bowl, combine contents of box and yeast packet from hot roll mix with oats and 1/4 cup granulated sugar; mix well.
Stir in hot water, egg substitute and margarine until dough pulls away from bowl.
Knead on lightly floured surface 5 minutes or until smooth.
Divide dough in half.
Keep half the dough covered.
Press other half of dough into 12 x 8-inch rectangle on one cookie sheet.
Top with half of drained cranberry sauce, 1/4 cup nuts and 1 tablespoon sugar to within 1-inch of edge.
Roll up, starting from long side, pinching seams and ends to seal.
Bring ends together to form a ring.
With kitchen shears, cut through ring almost to center at 2-inch intervals.
Make second wreath with remaining dough.
Cover both wreaths loosely with plastic wrap; let rise in warm place 30 minutes or until nearly double in size.
Heat oven to 350°F.
Uncover wreaths; bake 23 to 28 minutes or until golden brown.
Carefully remove to wire rack; cool completely.
For icing, combine all ingredients in small bowl; mix until smooth.
Spread over top of each wreath.
Serve warm or at room temperature.
Recipe Unique ID
quaker-421-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]CoffeeCake
Ingredient Amount
One 16-ounce can
Ingredient Value
whole cranberry sauce
Ingredient Amount
One 16-ounce package
Ingredient Value
hot roll mix
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1 Cup(s)
Ingredient Value
hot water (120° to 130°F)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
egg substitute or 1 egg, lightly beaten
Ingredient Amount
3 Tablespoon(s)
Ingredient Value
margarine or butter, softened
Ingredient Amount
1/2 Cup(s)
Ingredient Value
chopped nuts, divided
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
granulated sugar, divided
Ingredient Value
[title]Icing
Ingredient Amount
3/4 Cup(s)
Ingredient Value
Powdered Sugar
Ingredient Amount
3 - 4 Teaspoon(s)
Ingredient Value
low-fat or fat-free milk
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
vanilla
Related Recipes
Recipe Category
BazaarVoice ID
4162
Recipe Last PDF Generation
2023-08-28T06:08:22
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/cranberry-filled-wreaths.pdf
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Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em><strong>To Reheat: </strong>Microwave at HIGH 15 to 20 seconds per serving.</em></p>
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