<p class="cook-desc">Roll up your sleeves get baking. Our recipe is the Best Oatmeal Bread – By Hand. It is a fun way to get in the kitchen and make something delicious. While the ingredients might be simple, then end result is anything but that.</p>
Recipe Image
Servings
2 Loaves (32 Servings)
Directions
In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well.
In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF).
Add to flour mixture.
Blend on low speed of electric mixer until dry ingredients are moistened.
Increase to medium speed; beat 3 minutes.
By hand, gradually stir in enough remaining flour to make a stiff dough.
Turn dough out onto lightly floured surface.
Knead 5 to 8 minutes or until smooth and elastic.
Shape dough into ball; place in greased bowl, turning once.
Cover; let rise in warm place 30 minutes or until doubled in size.
Punch down dough.
Cover; let rest 10 minutes.
Divide dough in half; shape to form loaves.
Place in two greased 8 x 4 or 9 x 5-inch loaf pans.
Cover; let rise in warm place 15 minutes or until nearly doubled in size.
Heat oven to 375ºF.
Bake 45 to 50 minutes or until dark golden brown.
Remove from pans to wire rack.
Cool completely before slicing.
Nutrition Facts
Fact Name
Calories
Fact Value
130
Fact Section
1
Fact Name
Fat
Fact Value
2g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
<5mg
Fact Section
1
Fact Name
Sodium
Fact Value
190mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
24g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Fact Name
Sugar
Fact Value
2g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Calcium
Fact Value
0%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
0%
Fact Section
2
Fact Name
Potassium
Fact Value
2%
Fact Section
2
Fact Name
Iron
Fact Value
8%
Fact Section
2
Fact Name
Thiamin
Fact Value
15%
Fact Section
2
Fact Name
Magnesium
Fact Value
6%
Fact Section
2
Fact Name
Whole grain
Fact Value
6g
Fact Section
2
Recipe Unique ID
quaker-247-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
5-3/4 to 6-1/4 cups
Ingredient Value
all-purpose flour
Ingredient Amount
2-1/2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/4 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
Two 1/4-ounce packages
Ingredient Value
(about 4-1/2 teaspoons) quick-rising yeast
Ingredient Amount
2-1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
Water
Ingredient Amount
1-1/4 Cup(s)
Ingredient Value
Low-fat milk
Ingredient Amount
4 Tablespoon(s)
Ingredient Value
(1/2 stick) margarine or butter
Recipe Category
BazaarVoice ID
4058
Recipe Last PDF Generation
2023-08-28T06:07:32
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/quaker-s-best-oatmeal-bread-by-hand.pdf
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