All the vibrant flavors of carrot cake turned into a yummy loaf of bread. Oatmeal Carrot Cake Bread is made with warm cinnamon, chewy raisins, and shredded carrots to make a cozy dessert, snack, or perfect party dish.
Recipe Image
Servings
16 Servings
Directions
Heat oven to 350°F.
Lightly spray bottom only of (2) 8 x 4 inch loaf pans or (1) 9 x 5-inch loaf pan with cooking spray or grease lightly.
Combine oats and milk in medium bowl; mix well.
Let stand 10 minutes.
Add pineapple (including juice), eggs, oil and vanilla; mix well.
In large bowl, combine flour, whole-wheat flour, sugar, baking powder, baking soda, cinnamon and salt; mix well.
Stir in carrots, raisins and walnuts.
Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
Pour batter into prepared pans.
Bake 45 to 55 minutes (8 x 4-inch pans) or 60 to75 minutes (9 x 5-inch pan) or until wooden pick inserted in center comes out clean and crust is golden brown.
Cool in pan on wire rack 10 minutes.
Remove from pan.
Cool completely.
Store tightly wrapped.
Nutrition Facts
Fact Name
Calories
Fact Value
100
Fact Section
1
Fact Name
Fat
Fact Value
4g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
10mg
Fact Section
1
Fact Name
Sodium
Fact Value
80mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
16g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Fact Name
Sugar
Fact Value
6g
Fact Section
1
Fact Name
Protein
Fact Value
3g
Fact Section
1
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
20%
Fact Section
2
Fact Name
Potassium
Fact Value
3%
Fact Section
2
Fact Name
Iron
Fact Value
4%
Fact Section
2
Fact Name
Thiamin
Fact Value
6%
Fact Section
2
Fact Name
Magnesium
Fact Value
4%
Fact Section
2
Fact Name
Whole grain
Fact Value
8g
Fact Section
2
Recipe Unique ID
quaker-246-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Bread
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
non-fat milk
Ingredient Amount
1/4 Cup(s)
Ingredient Value
vegetable oil
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1 1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Value
Whole-grain wheat flour
Ingredient Amount
1/2 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1 1/2 Cup(s)
Ingredient Value
shredded carrots (about 3 medium)
Ingredient Amount
1/2 Cup(s)
Ingredient Value
raisins
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Chopped Walnuts
Ingredient Amount
8 Ounce(s) can
Ingredient Value
of crushed pineapple in juice – undrained
Ingredient Amount
2
Ingredient Value
Eggs, lightly beaten
Related Recipes
BazaarVoice ID
4059
Recipe Last PDF Generation
2023-09-21T14:06:40
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oatmeal-carrot-cake-bread.pdf
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