<p class="cook-desc">Infused with Asian inspired flavors, Asian Meatball Soup is a broth-based recipe with juicy turkey meatballs. Together the broth and meatballs create a savory dish you can enjoy year-round. This recipe is the perfect way to spice things up in the kitchen and try something new.</p>
Recipe Image
Servings
6 (1-Cup Each)
Directions
Spray rack of broiler pan with cooking spray or oil lightly.
In large bowl, combine meatball ingredients; mix lightly but thoroughly.
Shape into 1-inch meatballs; place on rack of broiler pan.
Broil 6 to 8 inches from heat 7 to 10 minutes or until cooked through.
In 4-quart saucepan or Dutch oven, combine meatballs with chicken broth and water; bring to a boil over high heat.
Add pea pods and carrot; cook 1 to 2 minutes or until vegetables are crisp-tender.
Turn off heat; add bean sprouts and green onion.
Serve immediately.
Nutrition Facts
Fact Name
Calories
Fact Value
140
Fact Section
1
Fact Name
Fat
Fact Value
2g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
35mg
Fact Section
1
Fact Name
Sodium
Fact Value
250mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
14g
Fact Section
1
Fact Name
Fiber
Fact Value
3g
Fact Section
1
Fact Name
Sugar
Fact Value
3g
Fact Section
1
Fact Name
Protein
Fact Value
19g
Fact Section
1
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
20%
Fact Section
2
Fact Name
Vitamin A
Fact Value
70%
Fact Section
2
Fact Name
Potassium
Fact Value
7%
Fact Section
2
Fact Name
Iron
Fact Value
10%
Fact Section
2
Fact Name
Thiamin
Fact Value
8%
Fact Section
2
Fact Name
Magnesium
Fact Value
10%
Fact Section
2
Fact Name
Whole grain
Fact Value
10g
Fact Section
2
Recipe Unique ID
quaker-415-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]MeatBalls
Ingredient Amount
1 Pound(s)
Ingredient Value
Ground turkey
Ingredient Amount
3/4 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
lite soy sauce
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
dry sherry (optional)
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
sesame oil (optional)
Ingredient Amount
1-1/2 Teaspoon(s)
Ingredient Value
minced fresh ginger or 1/2 teaspoon ground ginger
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Black pepper
Ingredient Amount
1/4 Cup(s)
Ingredient Value
reduced-sodium chicken broth
Ingredient Value
[title]Soup
Ingredient Amount
Two 14-1/2-ounce cans
Ingredient Value
reduced-sodium chicken broth
Ingredient Amount
1 Cup(s)
Ingredient Value
Water
Ingredient Amount
1-1/2 Cup(s) halved pea pods or one 6-ounce package
Ingredient Value
frozen pea pods, thawed, cut in half
Ingredient Amount
1 Cup(s)
Ingredient Value
thinly sliced carrots
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
bean sprouts
Ingredient Amount
1/4 Cup(s)
Ingredient Value
thinly sliced green onions
Related Recipes
Recipe Category
BazaarVoice ID
4156
Recipe Last PDF Generation
2023-08-28T06:08:20
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/asian-meatball-soup.pdf
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