<p class="cook-desc">Both crispy and tender, Dilled Salmon Cakes is a dish you’re going to want to enjoy again and again. Top these salmon patties with oatmeal with a zesty, citrus-like sauce made with a yogurt base. This recipe makes for a yummy appetizer or side dish for lunch or dinner.</p>
Recipe Image
Servings
6
Directions
In small bowl, combine sauce ingredients; mix well.
Cover and chill while making salmon cakes.
In medium bowl, combine ingredients for salmon cakes; mix well.
Let stand 5 minutes.
Shape into 6 oval patties.
Lightly spray large nonstick skillet with cooking spray.
Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown and heated through.
Serve with sauce.
Nutrition Facts
Fact Name
Calories
Fact Value
150
Fact Section
1
Fact Name
Fat
Fact Value
5g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
1g
Fact Section
1
Fact Name
Cholesterol
Fact Value
35mg
Fact Section
1
Fact Name
Sodium
Fact Value
240mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
9g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Fact Name
Sugar
Fact Value
2g
Fact Section
1
Fact Name
Protein
Fact Value
19g
Fact Section
1
Fact Name
Calcium
Fact Value
8%
Fact Section
2
Fact Name
Vitamin D
Fact Value
110%
Fact Section
2
Fact Name
Vitamin C
Fact Value
4%
Fact Section
2
Fact Name
Vitamin A
Fact Value
6%
Fact Section
2
Fact Name
Potassium
Fact Value
10%
Fact Section
2
Fact Name
Iron
Fact Value
6%
Fact Section
2
Fact Name
Thiamin
Fact Value
6%
Fact Section
2
Fact Name
Magnesium
Fact Value
10%
Fact Section
2
Fact Name
Whole grain
Fact Value
10g
Fact Section
2
Recipe Unique ID
quaker-299-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Salmon Cakes
Ingredient Amount
1
Ingredient Value
Can(s) (4-3/4 ounces) pink salmon, drained, skin and bones removed
Ingredient Amount
3/4 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/3 Cup(s)
Ingredient Value
Skim Milk
Ingredient Amount
1/3 Cup(s)
Ingredient Value
liquid egg substitute with yolk or 1 egg, lightly beaten
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
finely chopped onion
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
finely chopped fresh dill or 1 teaspoon dried dill weed
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Value
[title]Sauce
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Plain Nonfat Yogurt
Ingredient Amount
1/3 Cup(s)
Ingredient Value
seeded, chopped tomato
Ingredient Amount
1/3 Cup(s)
Ingredient Value
seeded, chopped cucumber
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
finely chopped onion
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
finely chopped fresh dill or 1 teaspoon dried dill weed
Related Recipes
Recipe Category
BazaarVoice ID
5891
Recipe Last PDF Generation
2023-09-20T06:54:54
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/dilled-salmon-cakes.pdf
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