Recipe Image
Servings
4
Directions
[title]For the Smoky Cheese Grits:
In a heavy bottomed pot heat milk and stock over medium high heat, bring to a boil. When mixture comes to a boil, gradually add grits while whisking. Decrease heat to low and cover. Whisk every few minutes to prevent grits from sticking. Cook for 2 Mins or until grits are smooth and creamy.
Remove from heat and slowly add in cheese while stirring. Set aside
[title]For the BBQ Shrimp:
Combine Worcestershire sauce, BBQ sauce and black pepper in a bowl or ziplock bag. Add shrimp to sauce and refrigerate for 30 – 60 min.
Cook bacon until crispy, drain, pat dry, reserve.
Remove shrimp from marinade and set aside.
In a medium sauce pot over medium heat melt butter, Sautee onions until translucent (3-4min), add garlic and sauté 1-2 min until fragrant. Add shrimp marinade, bring to simmer, add shrimp and cook 3-4 minutes. When shrimp are fully cooked, remove from sauce and set aside.
Add a large serving spoon scoop of cheesy grits to a shallow bowl, top with several BBQ shrimp, bacon pieces and scallions for garnish. ENJOY!
Nutrition Facts
Fact Name
Calories
Fact Value
320
Fact Section
1
Fact Name
Total Fat
Fact Value
10g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
5g
Fact Section
1
Fact Name
Trans Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
185mg
Fact Section
1
Fact Name
Sodium
Fact Value
870mg
Fact Section
1
Fact Name
Total Carbohydrates
Fact Value
30g
Fact Section
1
Fact Name
Dietary Fiber
Fact Value
0g
Fact Section
1
Fact Name
Total Sugars
Fact Value
7g
Fact Section
1
Fact Name
Added Sugars
Fact Value
3g
Fact Section
1
Fact Name
Protein
Fact Value
30g
Fact Section
1
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Calcium
Fact Value
25%
Fact Section
2
Fact Name
Iron
Fact Value
60%
Fact Section
2
Fact Name
Potassium
Fact Value
10%
Fact Section
2
Recipe Unique ID
quaker-3-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Smoky Cheese Grits
Ingredient Amount
1 Cup
Ingredient Value
[product] (4 Packets)
Ingredient Product
Ingredient Product Title
Quaker® Instant Grits - Cheddar Cheese Flavor
Ingredient Amount
1 Cup
Ingredient Value
Chicken or Vegetable Stock, No Sodium
Ingredient Amount
1 Cup
Ingredient Value
Non-Fat Milk
Ingredient Amount
1/4 Cup
Ingredient Value
Smoked Gouda – Shredded
Ingredient Value
[title]BBQ Shrimp
Ingredient Amount
2 Slices
Ingredient Value
Thick Cut Bacon – Cut Into 1/2” pcs
Ingredient Amount
1 lb
Ingredient Value
Peeled and Deveined Shrimp
Ingredient Amount
1 Tsp
Ingredient Value
Black Pepper
Ingredient Amount
3
Ingredient Value
Cloves Garlic – Minced
Ingredient Amount
1 Tbsp
Ingredient Value
Onion – Minced
Ingredient Amount
2 Tbls
Ingredient Value
Worcestershire Sauce
Ingredient Amount
1/2 Cup
Ingredient Value
BBQ Sauce
Ingredient Amount
1 Tsp
Ingredient Value
Unsalted Butter or Oil
Ingredient Amount
1 Tbsp
Ingredient Value
Hot Sauce
Ingredient Amount
2
Ingredient Value
Scallions – Chopped for Garnish
Related Recipes
Recipe Category
BazaarVoice ID
7203
Recipe Last PDF Generation
2023-09-20T06:52:42
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/north-carolina-bbq-shrimp-and-grits.pdf
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