<p class="cook-desc">Like every great frittata, this dish is perfect for cleaning out the fridge of leftovers. It is a great way to incorporate whole grains into breakfast and a new way to use some extra oatmeal from your meal prep or the day before. This dish cooked be cooked entirely on the stove or finished in the oven.</p>

<p>It’s the flavors of Autumn in one delicious bowl of our Quaker® Old Fashioned Oats. Our Pomegranate Oatmeal Bowl uses sliced pears for taste and adds pomegranate and pumpkin seeds for texture and crunch. It’s a great breakfast option for a relaxed, chilly fall morning.</p>

Give your morning oatmeal a bit of a tropical twist. This Almond Butter Oatmeal starts with our Quaker® Old Fashioned Oats and stirs in almond butter, sliced bananas and flaked coconut for a truly tempting treat. Add a sprinkle of cacao nibs for some chocolate flavor.

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Can&rsquo;t decide between oatmeal or granola for breakfast time? Now you don&rsquo;t have to choose! Our Maple Syrup Oatmeal starts with our Quaker&reg; Instant Oatmeal Maple &amp; Brown Sugar and adds maple syrup, coconut flakes and, yes, crunchy granola. Our Maple Syrup Oatmeal with Granola recipe is great for even the busiest of mornings.
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