Recipe Image
Servings
6 - 8
Directions
In a 12in non-stick Pan, add 1oz of olive oil and heat over medium-high heat
Working in batches if needed, add mushrooms to the same pan and sauté until golden brown, then set aside.
Lower the heat to medium-low and add the quartered Shallots and allow them to brown on the cut sides, then add the fresh thyme, stir and carefully remove all from the pan.
Add another 1oz of olive oil and the Quaker Steel Cut Oats, salt, and pepper to the pan. Stir and coat the oats in the flavorful oil (30 -45 sec.)
Slowly add 3/4 Cup of the stock/broth to the oats and stir until the oats absorb the liquid (1 minute), then add another 3/4 cup, continuously stirring.
Slowly add liquid until the oats have absorbed all of it and have a creamy texture. (30-45 min.)
Lower the heat, and fold in mushrooms, shallots, thyme, lemon zest, and lemon juice.
Take the pan off the heat, optionally fold in the 1/2 Tbsp of butter, and add cheese and chive to garnish.
Serve family style and enjoy
Nutrition Facts
Fact Name
Calories
Fact Value
250
Fact Section
1
Fact Name
Total Fat
Fact Value
13g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2g
Fact Section
1
Fact Name
Trans Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
0mg
Fact Section
1
Fact Name
Sodium
Fact Value
150mg
Fact Section
1
Fact Name
Total Carbohydrates
Fact Value
27g
Fact Section
1
Fact Name
Dietary Fiber
Fact Value
5g
Fact Section
1
Fact Name
Total Sugar
Fact Value
4g
Fact Section
1
Fact Name
Added Sugar
Fact Value
0g
Fact Section
1
Fact Name
Protein
Fact Value
9g
Fact Section
1
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Calcium
Fact Value
2%
Fact Section
2
Fact Name
Iron
Fact Value
10%
Fact Section
2
Fact Name
Potassium
Fact Value
8%
Fact Section
2
Recipe Unique ID
quaker-new-7231-en
Cooking Time
60 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 cup
Ingredient Value
Quaker® Steel Cut Oats Traditional
Ingredient Product
Ingredient Product Title
Quaker® Steel Cut Oats - Traditional
Ingredient Amount
1 1/4 -1 1/2 lb
Ingredient Value
Mushrooms; Preferred Mix: Portabella, Oyster, Golden Oyster, Chantarelle, Shiitake, Hen of the woods, Porcini
Ingredient Amount
2 - 3 oz
Ingredient Value
(separated) Olive oil
Ingredient Amount
1 1/2
Ingredient Value
Qt (6 Cups) Stock/Broth; Mushroom, no salt added
Ingredient Amount
3-4
Ingredient Value
sprigs Thyme; Fresh
Ingredient Amount
3
Ingredient Value
(Medium) Shallots; Quartered
Ingredient Amount
1 tbsp
Ingredient Value
Chives, small chop (Garnish size)
Ingredient Amount
1
Ingredient Value
lemon Lemon Zest
Ingredient Amount
3 Tbsp
Ingredient Value
Lemon Juice
Ingredient Amount
1/2 Tbsp
Ingredient Value
Butter (Optional)
Ingredient Amount
1 oz
Ingredient Value
(Optional) Adjust to taste Aged Parmesan Cheese (optional)
Ingredient Amount
1/4 tsp
Ingredient Value
Salt, Kosher
Ingredient Amount
1/4 tsp
Ingredient Value
Black Pepper
Related Recipes
Recipe Category
BazaarVoice ID
7231
Recipe Last PDF Generation
2023-09-20T06:56:28
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/wild-mushroom-steel-cut-oat-risotto.pdf
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