<p class="cook-desc">Like every great frittata, this dish is perfect for cleaning out the fridge of leftovers. It is a great way to incorporate whole grains into breakfast and a new way to use some extra oatmeal from your meal prep or the day before. This dish cooked be cooked entirely on the stove or finished in the oven.</p>

Enjoy your next family fun night with some special chocolate chip cookies. Made with the classic combo of Quaker® Oats and chocolate chips and exploding with delicious fudge sauce inside, these oatmeal cookies are a sweet treat!

<p>Cinnamon Hazelnut Crescents are warm, tender, and the perfect dessert to enjoy as the weather gets colder. Each crescent cookie is rolled in cinnamon for a powerful and warm spicy flavoring. Not only are these crescents amazing, but the aroma that fills your home while they bake is just incredible</p>

<p class="cook-desc">The classic peanut butter and jelly sandwich turned into a rich dessert. Our Peanut Butter and Jelly Oatmeal Bars is a 1-hour recipe for a dessert or snack the kids will love. This baked good is perfect for when you host a party or a special way to treat the family to something yummy.</p>

<p>Made with wheat flour, wholesome oats and tangy apricot spread, Multi-Grain Apricot Oat Muffins make for a hearty and filling snack or a great addition to breakfast. Not only can you enjoy these apricot muffins straight from the oven, but you can freeze them up to 6 months for ready to go muffins anytime.</p>

<p>Crisp on the outside and chewy in the center, Chocolate Coffee Toffee Oatmeal Cookies are irresistible. While the toffee gives the cookie great texture, coffee adds a jolt, and the chocolate adds a favorite flavor, these cookies make for a sweet dessert any time of the year.</p>

<p class="cook-desc">Chocolate oatmeal refrigerator cookies are a tasty twist on the classic no bake cookie. Hazelnuts add a sweet and crunchy bite to these easy to make cookies. In just a few minutes you can have yummy cookies with this family fun recipe.</p>

<p class="cook-desc">Caramel-Topped Pecan Cheesecakes with Oatmeal Crust is our recipe for mini cheesecakes made in a muffin tin. This cheesecake recipe is a fun way for each person to enjoy their own personal serving of the dessert with butterscotch caramel topping. The recipe is sure to impress a crowd with traditional fall flavors.</p>

<p class="cook-desc"> Tropical, crunchy, and delicious, Coconut-Oatmeal Biscotti is perfect for dipping in a hot cup of coffee or tea. Made with both coconut flakes and coconut milk, this recipe will take your taste buds on a tropical vacation, and you can make this recipe with dairy-free ingredients!</p>