Tomato and Cheese Grits are incredibly cheesy with a dash of spice. This 30-minute recipe is versatile enough to be enjoyed any time of the day. Whether it’s made with lunch, dinner, or even a side dish, this recipe will soon become a fan favorite.
Recipe Image
Servings
4 to 6
Directions
Spray Instant Pot with nonstick cooking spray.
Heat olive oil on Sauté mode. When hot, add onion, bell pepper and garlic. Cook 2 minutes, stirring frequently until onion and pepper are crisp tender.
Stir in crushed red pepper, salt and thyme, if desired, tomatoes and vegetable broth. Stir in grits until no lumps remain.
Turn Instant Pot off (CANCEL). Place lid on with valve in sealing position. Set to Pressure Cook on HIGH for 10 minutes.
Allow steam to release about 15 minutes, then release remaining pressure.
Stir in cheese and serve.
Nutrition Facts
Fact Name
Calories
Fact Value
240
Fact Section
1
Fact Name
Fat
Fact Value
6g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2g
Fact Section
1
Fact Name
Cholesterol
Fact Value
10mg
Fact Section
1
Fact Name
Sodium
Fact Value
50mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
38g
Fact Section
1
Fact Name
Fiber
Fact Value
2g
Fact Section
1
Fact Name
Soluble Fiber
Fact Value
<1g
Fact Section
1
Fact Name
Sugar
Fact Value
3g
Fact Section
1
Fact Name
Protein
Fact Value
5g
Fact Section
1
Fact Name
Calcium
Fact Value
6%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
27%
Fact Section
2
Fact Name
Vitamin A
Fact Value
21%
Fact Section
2
Fact Name
Potassium
Fact Value
5%
Fact Section
2
Fact Name
Iron
Fact Value
13%
Fact Section
2
Fact Name
Thiamin
Fact Value
3%
Fact Section
2
Fact Name
Magnesium
Fact Value
6%
Fact Section
2
Fact Name
Whole grain
Fact Value
0g
Fact Section
2
Fact Name
Added Sugar
Fact Value
0g
Fact Section
2
Recipe Unique ID
quaker-112-en
Preparation Time
20 minutes
Cooking Time
12 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Grits, Old Fashioned
Ingredient Amount
1 tablespoon(s)
Ingredient Value
olive oil
Ingredient Amount
1/2 cup(s)
Ingredient Value
chopped onion
Ingredient Amount
1/2 cup(s)
Ingredient Value
diced red bell pepper
Ingredient Amount
2
Ingredient Value
cloves garlic minced
Ingredient Value
Crushed red pepper flakes, optional
Ingredient Amount
1/4 teaspoon(s)
Ingredient Value
salt, optional
Ingredient Amount
1/4 teaspoon(s)
Ingredient Value
dried thyme leaves, optional
Ingredient Amount
1 cup(s)
Ingredient Value
chopped fresh tomatoes, well drained (about 2 medium tomatoes) (see note)
Ingredient Amount
3 1/2 cup(s)
Ingredient Value
no sodium or low sodium vegetable broth
Ingredient Amount
1/4 cup(s)
Ingredient Value
shredded sharp Cheddar cheese
Related Recipes
Recipe Category
BazaarVoice ID
7096
Recipe Last PDF Generation
2023-08-28T06:07:00
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/tomato-and-cheese-grits.pdf
Featured Products
Recipe Thumbnail Image
Directions Disclaimer
<p><strong>Notes: </strong>1 can (14.5 ounces) no-salt-added tomatoes can be used in place of fresh. Drain tomatoes very well.</p>
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