Recipe Image
Servings
2
Directions
[title]For the Peaches & Pork Chops:
Season the pork with salt, black pepper, the allspice, and 1 Tbsp of oil
Preheat grill on high, (optional: a pan heated to medium-high), place the pork and sear both sides (3-4 mi. On both sides until internal temperature reaches 145f degrees)
Once you have an even golden-brown sear across all sides, take it out from the grill or pan and set it aside.
Season peaches with a small amount of oil and grill for 8-10 minutes, turning the peach slices as they brown and caramelize. Transfer to a saute pan.
Lower the heat to medium melt ½ Tbsp of butter in the pan, then add the sliced peached
Lower the heat to a simmer and in the middle of the pan, add the Dijon mustard, wine, water, and whisk together to start making a sauce.
[title]For the Grits:
[title]To serve:
Divide grits and pour an even layer on to two plates.
Slice pork across into about 6 pieces (depending on size), and place on the grits.
Pour the Peaches and sauce on top of the sliced pork.
Garnish with fresh thyme.
Nutrition Facts
Fact Name
Calories
Fact Value
690
Fact Section
1
Fact Name
Total Fat
Fact Value
28g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
8g
Fact Section
1
Fact Name
Trans Fat
Fact Value
0g
Fact Section
1
Fact Name
Cholesterol
Fact Value
95mg
Fact Section
1
Fact Name
Sodium
Fact Value
870mg
Fact Section
1
Fact Name
Total Carbohydrates
Fact Value
65g
Fact Section
1
Fact Name
Dietary Fiber
Fact Value
2g
Fact Section
1
Fact Name
Total Sugars
Fact Value
30g
Fact Section
1
Fact Name
Added Sugars
Fact Value
9g
Fact Section
1
Fact Name
Protein
Fact Value
36g
Fact Section
1
Fact Name
Vitamin D
Fact Value
15%
Fact Section
2
Fact Name
Calcium
Fact Value
15%
Fact Section
2
Fact Name
Iron
Fact Value
15%
Fact Section
2
Fact Name
Potassium
Fact Value
20%
Fact Section
2
Recipe Unique ID
quaker-6-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
2
Ingredient Value
ea. Boneless Pork Chop (4 - 6 Oz)
Ingredient Amount
1/4 Tsp
Ingredient Value
Salt; Kosher (Divided)
Ingredient Amount
1/4 Tsp
Ingredient Value
Black Pepper
Ingredient Amount
1/4 Tsp
Ingredient Value
Allspice
Ingredient Amount
2 Tbsp
Ingredient Value
Oil, Vegetable (Divided)
Ingredient Amount
1 Tbsp
Ingredient Value
Butter, Unsalted (Divided)
Ingredient Amount
2
Ingredient Value
Each Fresh, Semi-Ripe, Georgia Peaches, Cut Into Wedges
Ingredient Amount
1 Tbsp
Ingredient Value
Mustard Dijon
Ingredient Amount
3/4 Cup
Ingredient Value
White Wine; Dry
Ingredient Amount
1/4 Cup
Ingredient Value
Water
Ingredient Amount
1 Tbsp
Ingredient Value
Thyme, Fresh, Picked and Chopped
Ingredient Value
[title]Grits
Ingredient Amount
3/4 Cup
Ingredient Product
Ingredient Product Title
Quaker® Quick Grits - Original
Ingredient Amount
2 Cups
Ingredient Value
Milk, 1%
Ingredient Amount
1 Cup
Ingredient Value
Water
Ingredient Amount
1 Tablespoon
Ingredient Value
Honey
Ingredient Amount
Pinch
Ingredient Value
Chile Flake (optional)
Ingredient Amount
1/4 Tsp
Ingredient Value
Salt
Ingredient Amount
1/2 Tablespoon
Ingredient Value
Unsalted Butter
Ingredient Amount
2 Tbls
Ingredient Value
Cream (optional)
Related Recipes
Recipe Category
BazaarVoice ID
7200
Recipe Last PDF Generation
2023-09-20T06:52:43
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/georgia-pork-chops-and-grits-with-grilled-peach.pdf
Featured Products
Recipe Thumbnail Image
Directions Disclaimer
<p><strong>For the Grits:</strong></p>
<p>Place milk and water in a medium saucepan. Bring to simmer on medium/high heat. Stir in salt and slowly begin adding in grits, stirring constantly. Reduce heat to low to simmer and continue stirring for 5-8 mins. Stir in butter, honey, and chili flake until melted. Finish with cream, stir until smooth. Cover and keep warm until ready to serve.</p>
<p><strong>To serve:</strong></p>
<ul>
<li>Divide grits and pour an even layer on to two plates.</li>
<li>Slice pork across into about 6 pieces (depending on size), and place on the grits.</li>
<li>Pour the Peaches and sauce on top of the sliced pork.</li>
<li>Garnish with fresh thyme.</li>
</ul>
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