<p>Gotta have grits? Get smooth, creamy white hominy, steaming hot and right at home. Quaker Quick Grits have been a breakfast time favorite – and a side dish sensation – for generations. They taste so good. And Quaker Quick Grits cook in 5 minutes, so you'll savor the flavor in a flash. Can be used as a nutritious and tasty ingredient to many recipes. Check out our recipe section.</p>
<div class=cooking-inst> <div class=col-md-12> <h3><strong><span style="text-decoration: underline;">Stove Top Preparation</span></strong></h3> <p style="font-size: 12px;"><strong>To Make 1 Serving:</strong></p> <ul> <li>1/4 Cup Grits</li> <li>1 Cup Water or Milk</li> <li>Dash of salt (optional)</li> </ul> <p style="font-size: 12px;"><strong>To Make 4 Servings:</strong></p> <ul> <li>1 Cup Grits</li> <li>4 Cups Water</li> <li>1/4 Tsp Salt (optional)</li> </ul> <p style="font-size: 12px;"><strong>To Make 6 Servings:</strong></p> <ul> <li>1-1/2 Cups Grits</li> <li>6 Cups Water</li> <li>1/2 Tsp Salt (optional)</li> </ul> </div> <div style="width: 100%;"> <p style="font-size: 12px;"><strong>Directions:</strong></p> <ol style="margin-left: 20px;"> <li> Slowly stir grits and salt into briskly boiling water.</li> <li>Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat.</li> </ol> </div> </div> <div> <div class=col-md-12> <h3><strong><span style="text-decoration: underline;">Microwave Preparation (1 Serving)</span></strong></h3> <ul> <li>1/4 Cup Grits</li> <li>1 Cup Water or Milk</li> <li>Dash of salt (optional)</li> </ul> <div> <p style="font-size: 12px;"><strong>Directions:</strong></p> <ol style="margin-left: 20px;"> <li> Combine water, grits and salt in 2 cup microwave-safe bowl; stir.</li> <li>Microwave on HIGH 3 to 4 minutes or until thickened when stirred.</li> </ol> </div> </div> <div> <p>Microwave ovens vary in power, cooking times may need to be adjusted.</p> <p><strong>TIP:</strong>For thicker grits decrease water; for thinner grits increase water.<br/> <strong>Serve with any of the following:</strong> margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar.</p> </div> </div>