Bing Pixel Amazon Pixel Code Skip to main content
Submitted by quakeroats on

Quaker’s Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic.

Recipe Image
Quaker's Best Oatmeal Cookies
Servings
About 3 Dozen
Directions
Heat oven to 375°F.
In large bowl, beat margarine and sugars until creamy.
Add egg and vanilla; beat well.
Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
Add oats; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely.
Store tightly covered.
Nutrition Facts
Fact Name
Calories
Fact Value
130
Fact Section
1
Fact Name
Fat
Fact Value
7g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
4g
Fact Section
1
Fact Name
Cholesterol
Fact Value
20mg
Fact Section
1
Fact Name
Sodium
Fact Value
40mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
16g
Fact Section
1
Fact Name
Fiber
Fact Value
<1g
Fact Section
1
Fact Name
Sugar
Fact Value
7g
Fact Section
1
Fact Name
Protein
Fact Value
2g
Fact Section
1
Fact Name
Calcium
Fact Value
0%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
4%
Fact Section
2
Fact Name
Potassium
Fact Value
1%
Fact Section
2
Fact Name
Iron
Fact Value
4%
Fact Section
2
Fact Name
Thiamin
Fact Value
4%
Fact Section
2
Fact Name
Magnesium
Fact Value
4%
Fact Section
2
Fact Name
Whole grain
Fact Value
7g
Fact Section
2
Recipe Unique ID
quaker-288-en
Recipe Ingredients
Ingredient Amount
1 1/4 Cup(s)
Ingredient Value
(2-1/2 sticks) margarine or butter, softened
Ingredient Amount
3/4 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1
Ingredient Value
Egg(s)
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1 1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
ground cinnamon
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
ground nutmeg
Ingredient Amount
3 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
BazaarVoice ID
3994
Recipe Last PDF Generation
2023-08-28T06:07:44
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/quaker-s-best-oatmeal-cookies.pdf
Recipe Thumbnail Image
Quaker's Best Oatmeal Cookies
Directions Disclaimer

<p><em><strong>Serving Tips:<br />
Bar Cookies:&nbsp;</strong>Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.<br />
24 BARS<br />
<strong>Variations</strong>:</em></p>

<ul>
<li><em>Stir in 1 cup raisins or chopped nuts.</em></li>
<li><em>Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips.</em></li>
</ul>

<p><em><strong>Cook Note:</strong></em></p>

<p><em><strong>High Altitude Adjustment:</strong>&nbsp;Increase flour to 1-3/4 cups and bake as directed.</em></p>

Visits
493371