<p class="cook-desc">Pumpkin Butterscotch Fudge Bars have a cookie base with a smooth and creamy fudge topping. This decadent oatmeal fudge bar recipe combines a variety of yummy flavors including coconut, pumpkin, butterscotch, marshmallows and nuts.</p>
Recipe Image
Servings
About 4 Dozen Bars
Directions
Heat oven to 350°F.
Line 15 x 10-inch jelly-roll pan with foil.
For cookie base, combine flour, oats, brown sugar, nuts, coconut, pumpkin pie spice and baking soda in medium bowl; mix well.
Stir in butter; mix well.
Press into jelly-roll pan.
Bake 13 to 15 minutes or until lightly brown.
Cool in pan on wire rack.
For fudge, combine butter, evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy saucepan.
Bring to a boil, stirring constantly, over medium heat.
Boil, stirring constantly, 8 to 10 minutes.
Remove from heat.
Stir in marshmallows, chips, 1/2 cup nuts and vanilla extract.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour over cookie base; sprinkle with remaining nuts.
Refrigerate until firm.
Cut into bars.
Recipe Unique ID
quaker-449-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Cookie Base
Ingredient Amount
1 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
3/4 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Chopped Walnuts
Ingredient Amount
1/2 Cup(s)
Ingredient Value
flaked coconut
Ingredient Amount
3/4 Teaspoon(s)
Ingredient Value
pumpkin pie spice
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
12 Tablespoon(s)
Ingredient Value
(1-1/2 sticks) butter or margarine, melted
Ingredient Value
[title]Fudge
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
stick butter or margarine
Ingredient Amount
2/3 Cup(s)
Ingredient Value
evaporated milk
Ingredient Amount
3/4 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
LIBBY'S® 100% Pure Pumpkin
Ingredient Amount
1-1/2 Teaspoon(s)
Ingredient Value
pumpkin pie spice
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
2 Cup(s)
Ingredient Value
(4 oz.) miniature marshmallows
Ingredient Amount
1-2/3 Cup(s)
Ingredient Value
(11-oz. pkg.) butterscotch chips
Ingredient Amount
3/4 Cup(s)
Ingredient Value
chopped walnuts, divided
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Related Recipes
Recipe Category
BazaarVoice ID
4235
Recipe Last PDF Generation
2023-09-20T06:55:48
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/pumpkin-butterscotch-fudge-bars.pdf
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