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Submitted by quakeroats on

<p>This recipe for stocking cookies is just what you need when you are looking to get festive. This sweet treat can be shaped as stockings, Christmas trees, candy canes, and more, perfect to celebrate the holidays with. Get extra festive and decorate these oatmeal cookies with the kids using fun holiday toppings.</p>

Recipe Image
Oatmeal Santa’s Stocking Cookies
Servings
4 Jumbo Cookies
Directions
Heat oven to 350&deg;F.
Lightly grease two cookie sheets.
Beat margarine and sugars until creamy.
Add egg, milk and almond extract; beat well.
Add combined flour, baking soda and salt; mix well.
Stir in oats, dried cherries and almonds; mix well.
Divide dough into 4 equal portions.
With moistened hands, pat dough onto prepared cookie sheets into 1/4-inch thick holiday shapes such as stockings, Christmas trees or candy canes.
Bake 12 to 14 minutes or until edges are light golden brown.
Cool 2 minutes on cookie sheets; remove to wire rack with wide spatula or pancake turner.
Cool completely.
Decorate cookies as desired.
Recipe Unique ID
quaker-393-en
Recipe Ingredients
Ingredient Amount
1/2 Cup(s)
Ingredient Value
(1 stick) margarine or butter, softened
Ingredient Amount
2/3 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/4 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
milk
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Almond extract
Ingredient Amount
3/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
2.5 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Cup(s)
Ingredient Value
dried cherries or dried cranberries
Ingredient Amount
1 Cup(s)
Ingredient Value
coarsely chopped almonds (optional)
BazaarVoice ID
4124
Recipe Last PDF Generation
2023-10-18T10:51:26
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oatmeal-santa-s-stocking-cookies.pdf
Recipe Thumbnail Image
Oatmeal Santa’s Stocking Cookies
Directions Disclaimer

<p><em><strong>Serving Tips:</strong><br />
For easy drop cookies, heat oven to 375°F. Follow recipe as directed above except drop dough by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.</em></p>

<p><em><strong>Cook Note:</strong><br />
For Gift Giving: Wrap decorated cookies individually in plastic wrap. Pack each cookie in separate gift bag filled with crumpled tissue paper in holiday colors.</em></p>

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