Bing Pixel Amazon Pixel Code Skip to main content
Submitted by quakeroats on

<p>Everything tastes better when it’s in mini form. Oatmeal Mini Chocolate Chip Cookies are a bite sized treats that are soft, chewy and perfect for sharing. The small size of these cookies makes it a yummy little snack to pop in your mouth. Even though these cookies are miniature, they still have all the flavor of a regular sized cookie!</p>

Recipe Image
Oatmeal Mini Chocolate Chip Cookies
Servings
About 5 Dozen
Directions
Heat oven to 375&deg; F.
In large bowl, beat margarine and sugars with electric mixer until creamy.
Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Stir in oats, chocolate chips and nuts; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely.
Store tightly covered.
Recipe Unique ID
quaker-472-en
Recipe Ingredients
Ingredient Amount
1/2 Pound(s)
Ingredient Value
(2 sticks) margarine or butter, softened
Ingredient Amount
1 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
2 piece(s)
Ingredient Value
Egg(s)
Ingredient Amount
2 Tablespoon(s)
Ingredient Value
milk
Ingredient Amount
2 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1 3/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Amount
2 1/2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
2 Cup(s)
Ingredient Value
(12 oz.) mini semi-sweet chocolate chips
Ingredient Amount
1 Cup(s)
Ingredient Value
chopped nuts (optional)
Ingredient Amount
2 Cup(s)
Ingredient Value
(12 ounces) semi-sweet chocolate chips
BazaarVoice ID
5113
Recipe Last PDF Generation
2023-09-20T06:55:58
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oatmeal-mini-chocolate-chip-cookies.pdf
Featured Products
Recipe Thumbnail Image
Oatmeal Mini Chocolate Chip Cookies
Directions Disclaimer

<p><em><strong>Serving Tips:</strong><br />
<br />
<strong>Fall Fest Pumpkin Pops:</strong>&nbsp;Prepare cookie dough as directed above. Drop by 1/4 measuring cupfuls about 4 inches apart onto cookie sheets. Insert wooden stick into side of dough. Using bottom of glass dipped in sugar, flatten to 2-1/2-inch diameter. Pinch off a small amount of dough to make a pumpkin stem. Bake at 350° F* 13 to 15 minutes or until light golden brown. Transfer to cooling racks; cool completely. Decorate cooled cookies with orange and green frosting. ABOUT 2 DOZEN *Note decreased oven temperature.<br />
<br />
<strong>Class Field Trip "Candy Bars":</strong>&nbsp;Prepare cookie dough as directed, substituting 1 cup chocolate-covered toffee baking pieces or candy-coated chocolate pieces for 1 cup of the semi-sweet chocolate chips. Spread dough onto bottom of 13 x 9-inch metal baking pan. Bake 30 to 35 minutes or until golden brown; cool completely. If desired, drizzle with melted chocolate; cut into bars. 36 BARS<br />
<br />
<strong>A GREAT Report Card Smile Cookies:</strong>&nbsp;Bake and cool cookies as directed.</em></p>

Visits
3748