<p>Get ready for the holidays with Oatmeal Gingerbread Cookies. These cookies are fun to make and even more fun to eat. This simple and delicious recipe will fill your home with the sweet smell of nostalgia.</p>
Recipe Image
Servings
20
Directions
Beat margarine and sugar until creamy.
Add molasses and egg; beat well.
Add combined flour, oats, spices, baking soda and salt; mix well.
Cover; chill about 2 hours.
Heat oven to 350°F.
On floured surface, roll dough out about 1/4 inch thick for a chewy cookie or 1/8 inch thick for a crisp cookie.
Cut with 5-inch gingerbread man or woman cookie cutter (makes about 20).
Transfer to ungreased cookie sheets.
Bake 8 to 10 minutes or until set.
Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely.
Frost and decorate cookies with candies.
Store loosely covered at room temperature.
Nutrition Facts
Fact Name
Calories
Fact Value
240
Fact Section
1
Fact Name
Fat
Fact Value
10g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
6g
Fact Section
1
Fact Name
Cholesterol
Fact Value
35mg
Fact Section
1
Fact Name
Sodium
Fact Value
40mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
34g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Fact Name
Sugar
Fact Value
13g
Fact Section
1
Fact Name
Protein
Fact Value
3g
Fact Section
1
Fact Name
Calcium
Fact Value
4%
Fact Section
2
Fact Name
Vitamin D
Fact Value
2%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
6%
Fact Section
2
Fact Name
Potassium
Fact Value
6%
Fact Section
2
Fact Name
Iron
Fact Value
10%
Fact Section
2
Fact Name
Thiamin
Fact Value
15%
Fact Section
2
Fact Name
Magnesium
Fact Value
10%
Fact Section
2
Fact Name
Whole grain
Fact Value
6g
Fact Section
2
Recipe Unique ID
quaker-392-en
Cooking Time
10 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 cup
Ingredient Value
(2 sticks) margarine or butter, softened
Ingredient Amount
3/4 cup
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/2 cup
Ingredient Value
molasses
Ingredient Amount
1
Ingredient Value
egg
Ingredient Amount
3-1/3 cups
Ingredient Value
all-purpose flour
Ingredient Amount
1-1/2 cups
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 teaspoon
Ingredient Value
ground cinnamon
Ingredient Amount
1 teaspoon
Ingredient Value
ground ginger
Ingredient Amount
1/2 teaspoon
Ingredient Value
ground nutmeg
Ingredient Amount
1/2 teaspoon
Ingredient Value
Baking Soda
Ingredient Amount
1/4 teaspoon
Ingredient Value
salt (optional)
Ingredient Value
Ready-to-spread frosting
Ingredient Value
Assorted candies
Related Recipes
Recipe Category
BazaarVoice ID
4123
Recipe Last PDF Generation
2023-08-28T06:08:13
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oatmeal-gingerbread-cookies.pdf
Featured Products
Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Serving Tips:</strong><br />
<br />
<strong>For Gift Giving</strong>: Create cookie ornaments by cutting a hole near top of cookie with drinking straw before baking. Repeat immediately after baking if hole closes. Cool and decorate. Thread narrow ribbon through hole at top and tie into a bow.</em></p>
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2933
