<p>Oatmeal Chocolate Chip Cookie Brittle is a unique way to enjoy chocolate chip cookie flavors in a way that is a little bit different from the traditional cookie. After baking one large cookie, you get to break it up into smaller brittle pieces. Each bite is crunchy and full of warm gooey chocolate.</p>
Recipe Image
Servings
4 Dozen
Directions
Heat oven to 350°F.
Line two large cookie sheets with aluminum foil.
In large bowl, combine oats, flour and baking powder.
Add butter.
Beat on low to medium speed of electric mixer until crumbly.
Add powdered sugar, brown sugar, water and vanilla.
Beat on low speed until dough forms.
Divide dough in half.
Place one-half on one cookie sheet; flatten with lightly floured hands into 13 x 9-inch rectangle, about 1/8 inch thick.
Repeat using remaining dough and second cookie sheet.
Bake 22 to 25 minutes or until golden brown, rotating cookie sheets after 12 minutes.
Remove cookie sheets to wire racks.
Sprinkle 1 cup dark chocolate pieces evenly over each large, warm cookie.
Let stand 2 to 3 minutes.
With spatula or knife, spread softened chocolate evenly over cookies.
Sprinkle white chocolate pieces evenly over smooth chocolate on both cookies; let stand 2 to 3 minutes.
With the tip of a knife, run through the white chocolate pieces, dragging them into the dark chocolate, making marble-like streaks.
Sprinkle with gold dust, if desired.
Cool completely.
(Refrigerate 15 minutes to set chocolate, if necessary.) Remove large cookies from cookie sheet and peel off foil.
Break each into 24 pieces.
Store tightly covered in a cool place.
Recipe Unique ID
quaker-488-en
Cooking Time
22 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1 Cup(s)
Ingredient Value
(2 sticks) cold butter, cut into small pieces
Ingredient Amount
1 Cup(s)
Ingredient Value
Powdered Sugar
Ingredient Amount
2/3 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1 1/2 Teaspoon(s)
Ingredient Value
Water
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
2 Cup(s)
Ingredient Value
(12 oz.) bittersweet or semisweet chocolate chips
Ingredient Amount
2/3 Cup(s)
Ingredient Value
white chocolate pieces
Related Recipes
Recipe Category
BazaarVoice ID
5475
Recipe Last PDF Generation
2023-09-20T06:56:04
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oatmeal-chocolate-chip-cookie-brittle.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>Edible gold dust can be found at specialty baking stores.</em></p>
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