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Submitted by quakeroats on

<p>Oatmeal Chipper Skillet Cookie is the ultimate indulgent dessert. This thick, gooey, and sweet chocolate treat is not only a fun take on cookies, but a definite crowd pleaser. Pair the cookie with ice cream to make the treat even sweeter. Serve it like a cake or eat it straight from skillet, Oatmeal Chipper Skillet Cookie is best served warm.</p>

Recipe Image
Oatmeal Chipper Skillet Cookie
Servings
8 Servings
Directions
Heat oven to 350&deg;F.
In large bowl, beat butter and sugars with electric mixer until creamy.
Add egg and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Stir in oats and chocolate chips; mix well.
Press dough evenly into bottom of 10-inch nonstick ovenproof skillet.
Bake 20 minutes or until top is lightly browned. (Do not overbake as cookie will continue to bake after it is removed from oven.)
Cool about 10 minutes.
Cut into 8 wedges.
Serve with ice cream and, if desired, caramel topping.
Nutrition Facts
Fact Name
Calories
Fact Value
430
Fact Section
1
Fact Name
Fat
Fact Value
21g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
12g
Fact Section
1
Fact Name
Cholesterol
Fact Value
55mg
Fact Section
1
Fact Name
Sodium
Fact Value
170mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
56g
Fact Section
1
Fact Name
Fiber
Fact Value
3g
Fact Section
1
Fact Name
Sugar
Fact Value
33g
Fact Section
1
Fact Name
Protein
Fact Value
4g
Fact Section
1
Fact Name
Calcium
Fact Value
2%
Fact Section
2
Fact Name
Vitamin D
Fact Value
4%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
8%
Fact Section
2
Fact Name
Potassium
Fact Value
6%
Fact Section
2
Fact Name
Iron
Fact Value
10%
Fact Section
2
Fact Name
Thiamin
Fact Value
10%
Fact Section
2
Fact Name
Magnesium
Fact Value
10%
Fact Section
2
Fact Name
Whole grain
Fact Value
15g
Fact Section
2
Recipe Unique ID
quaker-494-en
Recipe Ingredients
Ingredient Amount
1/2 Cup(s)
Ingredient Value
(1 stick) butter, softened
Ingredient Amount
1/2 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
1/4 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
3/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1 1/2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Cup(s)
Ingredient Value
semisweet chocolate chips
Ingredient Amount
1
Ingredient Value
Egg(s)
BazaarVoice ID
5509
Recipe Last PDF Generation
2023-09-28T03:38:29
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oatmeal-chipper-skillet-cookie.pdf
Featured Products
Recipe Thumbnail Image
Oatmeal Chipper Skillet Cookie
Directions Disclaimer

<p><em><strong>Serving Tips<br />
<br />
Extra-Easy Variation:</strong></em></p>

<p><em>Gently knead 1 cup Quaker® Quick or Old Fashioned Oats (uncooked) into an 18-ounce package of refrigerated chocolate chip cookie dough. Press evenly into bottom of 10-inch nonstick ovenproof skillet. Bake at 350°F 20 minutes or until top is lightly browned. Continue as directed above.Extra-Easy Variation: Gently knead 1 cup Quaker® Quick or Old Fashioned Oats (uncooked) into an 18-ounce package of refrigerated chocolate chip cookie dough. Press evenly into bottom of 10-inch nonstick ovenproof skillet. Bake at 350°F 20 minutes or until top is lightly browned. Continue as directed above.</em></p>

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