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Submitted by quakeroats on

<p>Oatmeal Almond Biscotti is a crunchy and dunkable treat with buttery almond flavors. This recipe has simple yet satisfying soft flavors but can be spruced up by adding in other ingredients like chocolate pieces, dried fruits, other nuts, and spices.</p>

Recipe Image
Oatmeal Almond Biscotti
Servings
1
Directions
Heat oven to 350&deg; F.
In large mixer bowl, beat sugar and butter until light and fluffy.
Beat in eggs and vanilla.
Combine 1-3/4 cups oats, flour, baking powder and almonds.
Add to butter mixture; mix well.
Spread remaining 1/4 cup oats onto a sheet of wax paper.
Divide dough in half.
Roll each half of the dough into a 12-inch cylinder about 1-1/2 inces in diameter.
Roll in oats, coating well.
Place on ungreased cookie sheet.
Bake 25 minutes or until light golden brown.
Cool 10 minutes on cookie sheet.
Using a serrated knife, cut biscotti crosswise into 1/2 inch slices.
Arrange slices upright on cookie sheet.
Return to oven; bake 14 minutes to 16 minutes or until light brown and crisp.
Recipe Unique ID
quaker-471-en
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
Sugar
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
2 Cup(s)
Ingredient Value
[product], divided
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 1/4 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
3/4 Cup(s)
Ingredient Value
chopped almonds
Ingredient Amount
1/2 Cup(s)
Ingredient Value
(1 stick) butter, softened
Ingredient Amount
2
Ingredient Value
Eggs
BazaarVoice ID
5040
Recipe Last PDF Generation
2023-09-20T06:55:57
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/oatmeal-almond-biscotti.pdf
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Recipe Thumbnail Image
Oatmeal Almond Biscotti
Directions Disclaimer

<p><em><strong>Serving Tips:</strong></em></p>

<ul>
<li><em>Add 1/2 cup mini semi-sweet chocolate chunks or pieces to dry ingredients</em></li>
<li><em>Add 1/2 cup raisins, dried cranberries or currants to dry ingredients</em></li>
<li><em>Substitute walnuts, pecans or hazelnuts for almonds</em></li>
<li><em>Add 1 teaspoon cinnamon and/or 1/8 teaspoon nutmeg to dry ingredients</em></li>
<li><em>Coat one side of each baked biscotti with 6 ounces semi-sweet chocolate pieces or squares, melted.</em></li>
<li><em>Drizzle over side of each cookie with 3 ounces semi-sweet chocolate pieces, melted.</em></li>
</ul>

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