<p class="cook-desc">Bursting with sweet lemon flavor, these zesty Lemon Yogurt Cookies are simple and soft. While these cookies are great year-round, they make for a perfect dessert during the summertime. These cookies will bring you sunshine on any day.</p>
Recipe Image
Servings
1
Directions
Lightly spray cookie sheet with no-stick cooking spray or oil lightly.
Beat margarine and 1-1/4 cups sugar until fluffy.
Add yogurt, egg whites, lemon peel and vanilla; mix until well blended.
Gradually add combined remaining ingredients except powdered sugar; mix well.
Cover and refrigerate for 1 to 3 hours.
Heat oven to 375°F.
With lightly floured hands, shape dough into 1-inch balls; place on prepared cookie sheet.
Using bottom of glass dipped in sugar, press into 1/8-inch thick circles.
Bake 10 to 12 minutes or until edges are lightly browned.
Cool 2 minutes on cookie sheet; remove to wire rack.
Sift powdered sugar over warm cookies.
Cool completely.
Store tightly covered.
Recipe Unique ID
quaker-439-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1/2 Cup(s)
Ingredient Value
(1 stick) margarine, softened
Ingredient Amount
1-1/4 Cup(s)
Ingredient Value
Sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
plain nonfat yogurt or lemon low-fat yogurt
Ingredient Amount
2
Ingredient Value
egg whites or 1 egg
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
grated lemon peel
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/4 Cup(s)
Ingredient Value
Powdered Sugar
Related Recipes
Recipe Category
BazaarVoice ID
4214
Recipe Last PDF Generation
2023-08-28T06:08:27
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/lemon-yogurt-cookies.pdf
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