<p>Lemon shortbread made with Quaker Oats is buttery, zesty, and tangy deliciousness. Each shortbread cookie will brighten up any party and makes for a yummy dessert or snack.</p>
Recipe Image
Servings
5 Dozen
Directions
In large bowl, beat butter, sugar and lemon peel with electric mixer until creamy.
Gradually add combined flour, oats, baking powder and salt; mix well.
Divide dough in half; wrap each half in plastic wrap.
Chill 1 hour or until firm.
Heat oven to 325° F.
Remove one portion of dough from refrigerator.
On lightly floured surface, roll dough into 10-inch square.
With sharp knife, cut into 30 rectangles (each about 3 inches long and 1 inch wide).
Transfer rectangles to ungreased cookie sheets; prick each rectangle three times with a fork.
Repeat with remaining dough.
Bake 18 to 20 minutes or until lightly browned.
Cool 1 minute on cookie sheets; remove to wire rack.
Cool completely.
Store tightly covered.
Recipe Unique ID
quaker-399-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Pound(s)
Ingredient Value
(4 sticks) butter, softened
Ingredient Amount
1-1/3 Cup(s)
Ingredient Value
Powdered Sugar
Ingredient Amount
4 Teaspoon(s)
Ingredient Value
finely grated lemon peel (firmly packed)
Ingredient Amount
2-1/2 Cup(s)
Ingredient Value
all-purpose flour*
Ingredient Amount
2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
salt (optional)
Related Recipes
BazaarVoice ID
4132
Recipe Last PDF Generation
2023-08-28T06:08:15
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/lemon-oat-shortbread.pdf
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Ingredients Disclaimer
* If using old fashioned oats, increase the flour to 2-3/4 cups.
Ingredients Disclaimer Position
After the ingredients
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