Bing Pixel Amazon Pixel Code Skip to main content
Submitted by quakeroats on

<p>When the holidays roll around and you need the perfect recipe of oatmeal chocolate chip cookie bars to impress the whole family, Holiday Polka Dot Cookie Bars is our go-to. Chewy oats and gooey chocolate chips come together to create an irresistible baked good you can make in under 30 minutes.</p>

Recipe Image
Holiday Polka Dot Cookie Bars
Servings
48
Directions
Heat oven to 375&deg; F.
Spray 15-1/2 x 10-1/2 x 1-inch metal baking pan with cooking spray.
In large bowl, beat butter and sugar with electric mixer until creamy.
Add eggs and vanilla; beat well.
Combine flour, oats, baking powder and salt; add to butter mixture and mix well.
Spread evenly into prepared pan.
Bake 18 to 20 minutes or until golden brown.
Remove pan to wire rack.
Sprinkle chocolate chips evenly over hot cookie in pan; let stand until softened, about 1 minute.
With spatula or knife, spread softened chocolate evenly over cookie.
Sprinkle with candy-coated chocolate pieces; press down lightly.
Cool completely; cut into bars.
Recipe Unique ID
quaker-482-en
Cooking Time
20 minutes
Recipe Ingredients
Ingredient Amount
1/2 Pound(s)
Ingredient Value
(2 sticks) butter, softened
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
firmly packed brown sugar
Ingredient Amount
2
Ingredient Value
Eggs
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
1-2/3 Cup(s)
Ingredient Value
all-purpose flour*
Ingredient Amount
1 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1-3/4 Cup(s)
Ingredient Value
milk chocolate or semi-sweet chocolate chips
BazaarVoice ID
5206
Recipe Last PDF Generation
2023-09-20T06:56:01
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/holiday-polka-dot-cookie-bars.pdf
Featured Products
Recipe Thumbnail Image
Holiday Polka Dot Cookie Bars
Ingredients Disclaimer
* Increase flour to 1-3/4 cups when using old fashioned oats.
Ingredients Disclaimer Position
After the ingredients
Visits
9