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Submitted by quakeroats on

<p>The sweet combination of pumpkin, orange, and walnuts create delicious crunchy oatmeal cookies perfect for brisk fall days. The orange glaze drizzled on these crunchy cookies adds a sweet, tangy bite.</p>

Recipe Image
Crunchy Oatmeal Cookies
Servings
About 3-1/2 Dozen
Directions
Heat oven to 350&ordm;F.
Lightly spray cookie sheets with cooking spray.
In large bowl, beat sugar, and vegetable oil spread with electric mixer until well blended.
Add pumpkin, egg whites and orange peel; beat well. (Mixture will look curdled)
Add combined oats, flour, pumpkin pie spice, baking soda and salt; mix well.
Stir in prunes and walnuts.
Drop dough by rounded measuring tablespoonfuls about 2 inches apart on cookie sheets.
Bake 11 to 13 minutes or until lightly browned. (Do not overbake; centers will be soft).
Cool 1 minute on cookie sheets; remove to wire racks.
Cool completely.
For glaze, combine powdered sugar and orange juice in small bowl; mix well.
Drizzle glaze over cooled cookies.
Let stand until glaze sets.
Store tightly covered.
Recipe Unique ID
quaker-424-en
Recipe Ingredients
Ingredient Value
[title]Cookies
Ingredient Amount
1 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
(1 stick) 70% vegetable oil spread
Ingredient Amount
1 Cup(s)
Ingredient Value
canned pumpkin
Ingredient Amount
2
Ingredient Value
egg whites or 1 egg
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Grated Orange Peel
Ingredient Amount
2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
pumpkin pie spice OR ground cinnamon
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1/2 Cup(s)
Ingredient Value
finely chopped, pitted prunes
Ingredient Amount
1/4 Cup(s)
Ingredient Value
finely chopped walnuts
Ingredient Value
[title]Glaze
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Powdered Sugar
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
orange juice
BazaarVoice ID
4165
Recipe Last PDF Generation
2023-08-28T06:08:23
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/crunchy-oatmeal-cookies.pdf
Recipe Thumbnail Image
Crunchy Oatmeal Cookies
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1709