<p>The sweet combination of pumpkin, orange, and walnuts create delicious crunchy oatmeal cookies perfect for brisk fall days. The orange glaze drizzled on these crunchy cookies adds a sweet, tangy bite.</p>
Recipe Image
Servings
About 3-1/2 Dozen
Directions
Heat oven to 350ºF.
Lightly spray cookie sheets with cooking spray.
In large bowl, beat sugar, and vegetable oil spread with electric mixer until well blended.
Add pumpkin, egg whites and orange peel; beat well. (Mixture will look curdled)
Add combined oats, flour, pumpkin pie spice, baking soda and salt; mix well.
Stir in prunes and walnuts.
Drop dough by rounded measuring tablespoonfuls about 2 inches apart on cookie sheets.
Bake 11 to 13 minutes or until lightly browned. (Do not overbake; centers will be soft).
Cool 1 minute on cookie sheets; remove to wire racks.
Cool completely.
For glaze, combine powdered sugar and orange juice in small bowl; mix well.
Drizzle glaze over cooled cookies.
Let stand until glaze sets.
Store tightly covered.
Recipe Unique ID
quaker-424-en
Recipe Filters
Recipe Ingredients
Ingredient Value
[title]Cookies
Ingredient Amount
1 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
1/2 Cup(s)
Ingredient Value
(1 stick) 70% vegetable oil spread
Ingredient Amount
1 Cup(s)
Ingredient Value
canned pumpkin
Ingredient Amount
2
Ingredient Value
egg whites or 1 egg
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Grated Orange Peel
Ingredient Amount
2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
pumpkin pie spice OR ground cinnamon
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Baking Soda
Ingredient Amount
1/2 Teaspoon(s)
Ingredient Value
Salt
Ingredient Amount
1/2 Cup(s)
Ingredient Value
finely chopped, pitted prunes
Ingredient Amount
1/4 Cup(s)
Ingredient Value
finely chopped walnuts
Ingredient Value
[title]Glaze
Ingredient Amount
1/2 Cup(s)
Ingredient Value
Powdered Sugar
Ingredient Amount
1 Tablespoon(s)
Ingredient Value
orange juice
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BazaarVoice ID
4165
Recipe Last PDF Generation
2023-08-28T06:08:23
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/crunchy-oatmeal-cookies.pdf
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