<p>Golden Cornbread is the side dish that will make the cookout great. This recipe is hearty, flavorful, moist, and a little crispy around the edges. This recipe is so versatile and pairs well with a variety of meals including, chili, stew, soups, and more.</p>
Recipe Image
Servings
8
Directions
Preheat oven to 450° F.
Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
Place in oven about 3 minutes.
Skillet will be very hot when shortening is melted.
While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
Pour batter into hot, prepared skillet.
Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan.
Serve hot with butter.
Nutrition Facts
Fact Name
Calories
Fact Value
150
Fact Section
1
Fact Name
Fat
Fact Value
5g
Fact Section
1
Fact Name
Saturated Fat
Fact Value
2g
Fact Section
1
Fact Name
Cholesterol
Fact Value
25mg
Fact Section
1
Fact Name
Sodium
Fact Value
580mg
Fact Section
1
Fact Name
Total Carbohydrate
Fact Value
26g
Fact Section
1
Fact Name
Fiber
Fact Value
1g
Fact Section
1
Fact Name
Sugar
Fact Value
3g
Fact Section
1
Fact Name
Protein
Fact Value
5g
Fact Section
1
Fact Name
Calcium
Fact Value
8%
Fact Section
2
Fact Name
Vitamin D
Fact Value
0%
Fact Section
2
Fact Name
Vitamin C
Fact Value
0%
Fact Section
2
Fact Name
Vitamin A
Fact Value
0%
Fact Section
2
Fact Name
Potassium
Fact Value
4%
Fact Section
2
Fact Name
Iron
Fact Value
10%
Fact Section
2
Fact Name
Thiamin
Fact Value
15%
Fact Section
2
Fact Name
Magnesium
Fact Value
2%
Fact Section
2
Fact Name
Whole grain
Fact Value
0g
Fact Section
2
Recipe Unique ID
quaker-294-en
Cooking Time
25 minutes
Recipe Filters
Recipe Ingredients
Ingredient Amount
2 tablespoons
Ingredient Value
vegetable shortening or fat drippings
Ingredient Amount
1 1/2 cups
Ingredient Product
Ingredient Product Title
Quaker® Yellow or White Corn Meal
Ingredient Amount
3 tablespoons
Ingredient Value
all-purpose flour
Ingredient Amount
1 teaspoon
Ingredient Value
salt
Ingredient Amount
1 teaspoon
Ingredient Value
baking soda
Ingredient Amount
2 cups
Ingredient Value
buttermilk*
Ingredient Amount
1
Ingredient Value
egg
Related Recipes
Recipe Category
BazaarVoice ID
3755
Recipe Last PDF Generation
2023-08-28T06:07:46
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/golden-cornbread.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em>* As a substitute for buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup. Then add enough milk to equal 2 cups.</em></p>
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456
