<p>Looking for something the kids will love? Look no further?! Let the kids dig into frosting and sprinkles and decorate the chocolate bears however they like. Not only will the kids enjoy these yummy cookies but will have so much fun making them.</p>
Recipe Image
Servings
2 Dozen
Directions
In large bowl, beat sugar and butter with electric mixer until creamy.
Add melted chocolate, eggs and vanilla; beat well.
Add combined oats, flour, baking powder and salt; mix well.
Cover; chill about 2 hours.
Heat oven to 350°F.
To make bears, shape dough into 1-inch balls for the bodies, 1/2-inch balls for the heads and 1/4-inch balls for the arms, legs and ears.
On ungreased cookie sheets, gently press pieces together to form bears, placing 2 inches apart.
Flatten bears slightly.
Bake 8 to 10 minutes or just until firm to the touch. (Do not overbake.)
Cool 2 minutes on cookie sheets; remove to wire rack.
Cool completely.
Decorate as desired with frosting and candies.
Store tightly covered.
Recipe Unique ID
quaker-403-en
Recipe Filters
Recipe Ingredients
Ingredient Amount
1 Cup(s)
Ingredient Value
granulated sugar
Ingredient Amount
8 Tablespoon(s)
Ingredient Value
(1 stick) butter, softened (do not substitute)
Ingredient Amount
1 Cup(s)
Ingredient Value
semi-sweet chocolate chips, melted
Ingredient Amount
2
Ingredient Value
Eggs
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
vanilla
Ingredient Amount
2 Cup(s)
Ingredient Product
Ingredient Product Title
Quaker® Oats (quick or old fashioned, uncooked)
Ingredient Amount
1-1/2 Cup(s)
Ingredient Value
all-purpose flour
Ingredient Amount
1 Teaspoon(s)
Ingredient Value
Baking Powder
Ingredient Amount
1/4 Teaspoon(s)
Ingredient Value
salt (optional)
Ingredient Value
Ready to spread frosting
Ingredient Value
Assorted small candies, candy sprinkles, colored sugar
Related Recipes
Recipe Category
BazaarVoice ID
4138
Recipe Last PDF Generation
2023-09-21T09:41:05
Recipe PDF URL Download
/sites/quakeroats.com/files/pdf/chocolate-bear-cookies.pdf
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Recipe Thumbnail Image
Directions Disclaimer
<p><em><strong>Cook Note:</strong></em></p>
<p><em><strong>To melt chocolate chips:</strong> place in dry measuring cup or small microwavable bowl. Microwave on HIGH 1 to 2 minutes, stirring every 30 seconds, until smooth. Or, place in top part of double boiler over hot (not boiling) water; stir occasionally until smooth.</em></p>
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